Easy 5-Ingredient Cake Recipe: Deliciously Simple

Baking a cake doesn’t have to be a complicated, multi-step process. With this easy 5-ingredient Cake Recipe, you can enjoy a delicious and moist cake with minimal effort. Whether you’re a beginner baker or simply short on time, this recipe is perfect for satisfying your sweet tooth. So, preheat your oven, gather your ingredients, and let’s get baking!

Simple Ingredients for a Delicious Cake

This 5-ingredient cake recipe truly lives up to its name. You probably already have most of these staples in your pantry! Here’s what you’ll need:

• 1 box (15.25 ounces) white cake mix
• 1 cup (8 ounces) sour cream
• 4 large eggs
• ½ cup (4 ounces) vegetable oil
• 1 teaspoon vanilla extract

Quick and Easy Mixing Instructions

This 5-ingredient cake recipe is incredibly simple to follow. You’ll be amazed at how quickly the batter comes together!

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This will prevent the cake from sticking and ensure a clean release.
2. In a large bowl, combine the cake mix, sour cream, eggs, oil, and vanilla extract.
3. Beat with an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well combined. Be careful not to overmix, as this can result in a tough cake.
4. Pour the batter into the prepared pan and spread evenly.

Baking and Cooling Your 5-Ingredient Cake

Now comes the hardest part – waiting for the cake to bake!

1. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Ovens can vary, so it’s always a good idea to start checking for doneness around the 30-minute mark.
2. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This allows the cake to firm up a bit and prevents it from crumbling.

Why This 5-Ingredient Cake Recipe Works

This recipe is more than just simple; it delivers a surprisingly delicious and moist cake. The secret lies in the sour cream. It adds moisture and tanginess, creating a tender crumb. The cake mix provides structure and sweetness, while the eggs bind everything together. The oil adds richness, and the vanilla extract enhances the overall flavor.

What makes this recipe so easy?

The beauty of this recipe is its simplicity. With just five ingredients and a few basic steps, you can have a delicious cake ready to enjoy. It’s perfect for busy weeknights, unexpected guests, or anytime you’re craving a sweet treat without the fuss.

Can I customize this 5-Ingredient Cake?

Absolutely! While this recipe is delicious as is, you can easily customize it to your liking. Add a cup of chocolate chips, chopped nuts, or fresh berries to the batter for extra flavor and texture. You can also frost the cake with your favorite frosting or simply dust it with powdered sugar.

“This 5-ingredient cake recipe is a lifesaver! It’s so easy and always comes out perfectly. My family loves it.” – Mary Berry, Celebrated Baker

Tips for the Perfect 5-Ingredient Cake

• Don’t overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
• Make sure your baking pan is properly greased and floured. This will prevent the cake from sticking and ensure a clean release.
• Let the cake cool completely before frosting or serving. This will prevent the frosting from melting and allow the cake to firm up.

Finished 5-ingredient cake

“Baking should be fun and accessible to everyone. This 5-ingredient cake is a perfect example of how simple ingredients can create something truly special.” – Paul Hollywood, Master Baker

Conclusion: Enjoy Your Effortless Creation

This 5-ingredient cake recipe proves that you don’t need a long list of ingredients or complicated techniques to bake a delicious cake. With just a few simple steps, you can create a moist, flavorful, and utterly satisfying treat. So, grab your ingredients, preheat your oven, and enjoy the delightful simplicity of this 5-ingredient cake.

“This cake is incredibly versatile. You can add any mix-ins you like to create your own unique flavor combinations. The possibilities are endless!” – Duff Goldman, Ace of Cakes

FAQ

1. Can I use a different flavor of cake mix? Absolutely! Feel free to experiment with different cake mix flavors, such as chocolate, yellow, or even funfetti.

2. Can I use a different type of oil? Yes, you can substitute the vegetable oil with canola oil, coconut oil, or even melted butter.

3. Can I make this cake in a different size pan? Yes, but you may need to adjust the baking time. For smaller pans, the baking time will be shorter, and for larger pans, it will be longer.

4. How do I store this cake? Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5. Can I freeze this cake? Yes, you can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.

6. Can I make cupcakes with this recipe? Yes, this recipe works well for cupcakes. Fill cupcake liners two-thirds full and bake for 18-20 minutes.

7. What if I don’t have sour cream? You can substitute plain yogurt or even mayonnaise for the sour cream in a pinch. The texture might be slightly different, but the cake will still be delicious.