Let’s be honest, who doesn’t love Nutella? And who doesn’t love cookies? So, put them together, and what do you get? Pure, unadulterated bliss in the form of Nutella cookies! This recipe is not just another Nutella Cookie Recipe, it’s the nutella cookie recipe. It’s simple enough for even the most novice bakers (trust me, I’ve seen some kitchen disasters in my time!), but delivers a rich, chocolatey hazelnut flavor that will have everyone asking for more. Ready to dive into a world of gooey, nutty goodness? Let’s get baking!
Table Of Contents
Similar to cookie recipes using nutella, this recipe uses pantry staples and requires minimal chilling time, which means less waiting and more cookie-eating!
Nutella Cookies: Ingredients You’ll Need
Before we start, gather your ingredients. Think of it like preparing for a culinary adventure. You wouldn’t go on a trek without your supplies, right? This nutella cookies recipe is no different!
- 1 cup (2 sticks) unsalted butter, softened (not melted! – like a comfortable room temperature, not a sunbathing-on-the-beach temperature)
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract (the real deal, please!)
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder (for that intense chocolate kick)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Nutella (and maybe a spoon for… quality control purposes)
Mixing Up the Magic: Making the Nutella Cookie Dough
Now for the fun part! Getting your hands messy and creating cookie magic. This nutella cookies recipe is all about bringing together the perfect balance of flavors and textures.
- Cream Together the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where a stand mixer is your best friend, but a hand mixer or some serious elbow grease works too.
- Beat in the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla. Make sure each egg is fully incorporated before adding the next. We’re building flavor layers here, people!
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures everything is evenly distributed and prevents those dreaded pockets of baking soda.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing leads to tough cookies, and nobody wants that.
Mixing Nutella Cookie Dough
- Stir in the Nutella: Gently fold in the Nutella until it’s marbled throughout the dough. This is the moment we’ve all been waiting for! Resist the urge to eat the dough straight from the bowl (I know, it’s hard).
Baking Your Nutella Cookies to Perfection
Almost there! Time to turn that delicious dough into perfect cookies. This is where the magic truly happens. With this nutella cookies recipe, achieving that perfectly baked cookie is easier than you think!
- Preheat and Prep: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Parchment paper is your friend. It prevents sticking and makes cleanup a breeze.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Remember, they’ll spread!
- Bake Time: Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. This is the key to a perfectly chewy Nutella cookie.
Tips and Tricks for Nutella Cookie Success
Want to elevate your Nutella cookies from delicious to extraordinary? Here are some tips from yours truly, the Baking Master:
- Chill the Dough (Optional): Chilling the dough for 30 minutes before baking will help prevent spreading and create a slightly thicker cookie. If you’re a fan of thinner, crispier cookies, skip the chilling.
- Sea Salt Sprinkle: Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty contrast. Trust me, it’s a game-changer!
- Nutella Swirl: For an extra Nutella boost, swirl a teaspoon of Nutella onto the top of each cookie before baking.
Baked Nutella Cookies on Tray
This recipe for cookies with nutella is incredibly versatile. Feel free to experiment with add-ins like chopped hazelnuts, chocolate chips, or even a sprinkle of espresso powder.
FAQs: Your Nutella Cookie Questions Answered
- Can I use hazelnut spread other than Nutella? Yes, you can use other hazelnut spreads, but the flavor may be slightly different.
- How do I store Nutella cookies? Store the cookies in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.
Nutella Cookie Close-Up
Similar to the decadent cookie skillet recipe, these Nutella cookies are perfect for sharing with loved ones or indulging in a sweet treat all by yourself. You can even create a variation like the thumbprint cookie recipe using this base and adding a dollop of Nutella in the center after baking.
Wrapping Up Your Nutella Cookie Adventure
So there you have it! A simple, yet incredibly satisfying nutella cookie recipe that is sure to become a new favorite. Baking is all about having fun and experimenting, so don’t be afraid to put your own spin on this recipe. Now go forth and bake some delicious Nutella cookies! Share your creations and baking experiences in the comments below. I can’t wait to hear about your Nutella cookie adventures!
