Simple Pumpkin Bread Recipe: A Deliciously Easy Fall Treat

The aroma of pumpkin spice swirling through the kitchen, a warm loaf fresh from the oven… is there anything more comforting than homemade pumpkin bread? If you’re craving that cozy fall feeling, you’ve come to the right place. This Simple Pumpkin Bread Recipe is perfect for bakers of all levels, promising a moist, flavorful loaf that’s sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe will guide you to pumpkin bread perfection.

This recipe is truly a celebration of all things pumpkin. It captures the essence of autumn in every bite, with the perfect balance of sweetness and spice. Plus, it’s incredibly easy to make! Let’s dive into the details and get baking. For those who enjoy exploring variations, you might be interested in our collection of simple pumpkin bread recipes.

Ingredients for Your Simple Pumpkin Bread Recipe

Here’s what you’ll need to create this autumnal masterpiece:

• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling!)
• 1/2 cup chopped walnuts or pecans (optional)

Step-by-Step Instructions for a Perfect Loaf

This simple pumpkin bread recipe is so straightforward, you’ll be amazed at how quickly it comes together.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This will prevent your bread from sticking.
2. Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Think of this as creating the foundation of your bread’s flavor profile.
3. Wet Ingredients: In a separate bowl, combine the sugar, oil, eggs, and pumpkin puree. Mix until well combined. The pumpkin puree adds moisture and that distinct pumpkin flavor we all love.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread.
5. Nuts (Optional): If you’re using nuts, fold them in gently. They add a lovely crunch and complement the pumpkin spice beautifully.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from crumbling.

Ingredients for Simple Pumpkin Bread

Tips and Tricks for the Best Simple Pumpkin Bread

• Pumpkin Puree: Make sure you use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already contains spices and sweeteners, which will throw off the balance of your recipe.
• Don’t Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a dense and tough bread. Mix until just combined.
• Test for Doneness: The best way to ensure your bread is cooked through is to insert a wooden skewer into the center. If it comes out clean, it’s done.
• Storage: Store your cooled pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations on this Simple Pumpkin Bread Recipe

This simple pumpkin bread recipe serves as a wonderful base for experimentation. Feel free to add your personal touch! Similar to our easy pumpkin bread recipes, this recipe provides a versatile base that can be adapted to your liking.

• Chocolate Chips: Add a cup of chocolate chips to the batter for a decadent treat.
• Cream Cheese Swirl: Swirl in a mixture of softened cream cheese, sugar, and vanilla extract for added richness.
• Spiced Glaze: Drizzle a simple glaze made with powdered sugar, milk, and pumpkin spice over the cooled bread.

Baking Simple Pumpkin Bread

Why This Simple Pumpkin Bread Recipe Works

This recipe utilizes simple ingredients and straightforward techniques, making it accessible to everyone. The combination of warm spices and moist pumpkin creates a flavor that’s both comforting and delicious. The optional nuts provide a satisfying textural contrast, adding another layer of enjoyment.

Baking with Whole Wheat Flour: A Healthy Twist

For those looking for a healthier option, you can easily adapt this simple pumpkin bread recipe by using whole wheat flour. Whole wheat flour adds a nutty flavor and boosts the fiber content of your bread. If you enjoy baking with whole wheat flour, you might also like our whole wheat flour bread recipe.

Serving Simple Pumpkin Bread

FAQ: Your Pumpkin Bread Questions Answered

Q: Can I use canned pumpkin pie filling instead of pumpkin puree?

A: No, pumpkin pie filling already contains spices and sweeteners, which will affect the balance of the recipe. Use pure pumpkin puree for best results.

Q: Can I freeze this pumpkin bread?

A: Yes, you can freeze the cooled bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.

Enjoy Your Homemade Simple Pumpkin Bread!

This simple pumpkin bread recipe is a delicious way to celebrate the flavors of fall. It’s easy to make, incredibly moist, and bursting with pumpkin spice goodness. So gather your ingredients, preheat your oven, and get ready to enjoy the warm, comforting aroma of homemade pumpkin bread filling your kitchen. Share your baking experience in the comments below – we’d love to hear how your pumpkin bread turned out! For those seeking other delicious and healthy bread recipes, our banana bread recipe healthy is a great option to explore. If you are interested in combining fruits and grains, this banana oatmeal bread recipe might be just what you’re looking for!