Spooktacular Halloween Cookie Recipe with Ghosts

These ghostly Halloween cookies are sure to be a hit at your next spooky gathering! Easy to make and even easier to decorate, this Halloween Cookie Recipe With Ghosts offers a delicious way to embrace the spirit of the season. Whether you’re a seasoned baker or just starting out, these delightful treats are perfect for both novice and experienced bakers alike.

Gather Your Ingredients for these Spooky Ghost Cookies

This Halloween cookie recipe with ghosts starts with a simple, yet delicious, sugar cookie base. Here’s what you’ll need:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the ghostly icing:

• 3 cups powdered sugar
• 2-4 tablespoons milk
• ½ teaspoon vanilla extract
• Black food coloring marker

Mixing the Dough for your Halloween Cookie Recipe with Ghosts

Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This is where a stand mixer can really come in handy! But if you’re like me and prefer the feel of mixing by hand, a good old-fashioned whisk and some elbow grease work just as well. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Mixing Halloween Cookie Dough

Shaping & Baking Your Spooky Treats

Once your dough is mixed, divide it in half and flatten each half into a disc. Wrap each disc in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking. Once chilled, roll out the dough on a lightly floured surface to about ¼ inch thickness. Now comes the fun part! Use a ghost-shaped cookie cutter to cut out your cookies. If you don’t have a ghost-shaped cutter, you can easily use a round cutter and then shape it into a ghost with your fingers or a butter knife after baking.

Place the cookies on ungreased baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them, as oven temperatures can vary. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Ghost Shaped Halloween Cookies Baking

Decorating Your Halloween Cookie Recipe with Ghosts

While the cookies are cooling, prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add milk one tablespoon at a time until you reach your desired consistency. The icing should be thick enough to hold its shape but thin enough to spread easily. Once the cookies are completely cool, spread a thin layer of icing over each cookie. Let the icing set for a few minutes. Then, using a black food coloring marker, draw two small circles for the ghost’s eyes and a slightly larger circle for the mouth.

Tip from the Baking Master:

“For a truly spooky effect, try using glow-in-the-dark food coloring for the ghosts’ eyes! It adds a fun and unexpected touch to your Halloween treats.” – Chef Emily Carter, Pastry Chef Extraordinaire

Enjoy Your Spooktacular Creations!

And there you have it! A simple and delicious Halloween cookie recipe with ghosts that’s perfect for any spooky celebration. These cookies are not only fun to make, but they’re also a delightful treat to share with friends and family.

Another Tip from our Baking Master:

“Don’t be afraid to get creative with your decorating! Use different colors of icing, sprinkles, and edible markers to create unique and personalized ghost designs. Let your imagination run wild!” – Chef Emily Carter, Pastry Chef Extraordinaire

This Halloween cookie recipe with ghosts is a guaranteed crowd-pleaser. From the delightful aroma that fills your kitchen while baking to the first bite of these spooky treats, this recipe is a perfect blend of festive fun and delicious flavor. So gather your ingredients, put on your apron, and get ready to bake up a batch of these spooktacular Halloween cookies!

FAQs for your Halloween Cookie Recipe with Ghosts

1. Can I use a different type of extract? Yes, almond, lemon, or orange extract would be delicious substitutions for vanilla.

2. How do I store the undecorated cookies? Store them in an airtight container at room temperature for up to 3 days.

3. Can I freeze the cookie dough? Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before rolling and baking.

4. Can I use royal icing instead of the icing recipe provided? Yes, royal icing is a great option if you want a firmer, more stable icing.

5. How can I prevent the cookies from spreading too much? Chilling the dough for at least 30 minutes before rolling and baking is key to preventing spreading.

6. Can I add sprinkles to the cookies? Of course! Add sprinkles to the wet icing immediately after spreading it on the cookies.

7. My icing is too thick. What should I do? Add a teaspoon of milk at a time until you reach your desired consistency.