Twisted Herb Bread Recipe: A Deliciously Aromatic Loaf

Imagine the aroma of freshly baked bread, infused with fragrant herbs, wafting through your kitchen. With this Twisted Herb Bread Recipe, that dream becomes a reality. This recipe guides you through creating a beautifully swirled loaf, bursting with flavor and perfect for any occasion, from a simple weeknight dinner to a festive gathering.

Why You’ll Love This Twisted Herb Bread

This twisted herb bread isn’t just about the stunning presentation; it’s about the explosion of flavor in every bite. The twisting technique not only creates a visually appealing loaf but also ensures that the herbs are evenly distributed, giving you a consistent herbal experience throughout. It’s surprisingly simple to make, even for beginner bakers, and the end result is a bread that’s as delicious as it is beautiful. Are you ready to impress your friends and family with your newfound bread-making skills?

Freshly baked twisted herb bread loaf on a wooden board.

Ingredients for Your Herb-Infused Masterpiece

Gathering your ingredients is the first step towards creating this aromatic masterpiece. Here’s what you’ll need:

• 1 cup warm water (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley

Step-by-Step Guide to Twisted Herb Bread Perfection

Now, let’s dive into the process of creating this stunning twisted herb bread. Follow these simple steps, and you’ll be well on your way to baking perfection.

1. Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This indicates that the yeast is alive and ready to work its magic.
2. Combine Wet Ingredients: Add the olive oil and salt to the yeast mixture and stir to combine.
3. Add Dry Ingredients: Gradually add the flour to the wet ingredients, mixing until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Incorporate Herbs: Add the chopped rosemary, thyme, and parsley to the dough and knead for another 2-3 minutes until the herbs are evenly distributed.

Hands kneading herb-infused bread dough.

6. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
7. Shape the Dough: Punch down the dough to release the air. Divide the dough in half. Roll each half into a 12-inch rope.
8. Twist the Ropes: Twist the two ropes together, pinching the ends to seal.
9. Second Rise (Proofing): Place the twisted loaf on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.

Baking Your Twisted Herb Creation

Preheat your oven to 375°F (190°C). Brush the loaf with a little olive oil for a golden crust. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Golden brown twisted herb bread on a cooling rack.

Serving and Enjoying Your Twisted Herb Bread

Let the bread cool slightly on a wire rack before slicing and serving. This twisted herb bread is delicious on its own, or served with soup, salad, or your favorite dipping oil.

Sweet roll bread recipe

Tips for Twisted Herb Bread Success

• For a richer flavor, use high-quality olive oil.
• Don’t over-knead the dough, as this can result in a tough loaf.
• If you don’t have fresh herbs, you can substitute with dried herbs. Use about 1 teaspoon of each dried herb.
• This bread freezes well. Slice it before freezing, and then thaw individual slices as needed.

Twisted bread recipe

Conclusion: A Flavorful Triumph

This twisted herb bread recipe is a testament to how simple ingredients and techniques can create a truly exceptional loaf. With its beautiful swirl and fragrant herbs, this bread is sure to become a new favorite. So, gather your ingredients, roll up your sleeves, and experience the joy of baking this delightful creation. Now you can enjoy the fruits of your labor – a delicious, aromatic, and beautiful twisted herb bread!

Sliced twisted herb bread, revealing the beautiful swirl and herbs inside.

FAQ

1. Can I use other herbs? Absolutely! Feel free to experiment with different herbs like oregano, basil, or chives.
2. Can I make this bread vegan? Yes, substitute the olive oil with another plant-based oil and omit the egg wash.
3. How do I store leftover bread? Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
4. My bread didn’t rise properly. What went wrong? The yeast may be old, or the water may not have been the correct temperature. Make sure your yeast is fresh and the water is between 105-115°F.
5. Can I use a bread machine for this recipe? While you can use a bread machine for kneading, the twisting technique requires hand shaping.
6. What can I serve with this bread? This bread is versatile and pairs well with soups, salads, dips, or simply enjoyed on its own with butter.
7. Can I add cheese to the dough? Yes! Adding shredded cheese, such as Parmesan or mozzarella, will create a delicious cheesy herb bread.