Easy Lemon Cake No Butter: A Delightfully Moist and Zesty Treat

This easy lemon cake recipe, requiring no butter, is the perfect way to enjoy a bright and flavorful dessert without feeling weighed down. It’s surprisingly moist and packed with lemon zest, making it a delightful treat for any occasion. This no-butter lemon cake is also incredibly simple to make, even for beginner bakers. So, gather your ingredients and let’s get baking!

Why Choose an Easy Lemon Cake No Butter?

Lemon cake is a classic for a reason. Its vibrant citrusy flavor is refreshing and uplifting, making it a perfect choice for afternoon tea, a picnic, or a simple after-dinner treat. But what makes this recipe even better is the absence of butter. Using oil instead of butter creates an incredibly moist cake that stays fresh for longer. Plus, it simplifies the baking process, making it a breeze to whip up this delicious dessert. Looking for other easy cake recipes? Check out our Easy pound cake recipe.

Health Benefits of a Butterless Lemon Cake

Replacing butter with oil in baking isn’t just about convenience and texture; it can also have slight health benefits. While both butter and oil are fats, oil is often lower in saturated fat, which is beneficial for heart health. Furthermore, this Easy Lemon Cake No Butter recipe offers a great base to incorporate other healthy ingredients, such as whole wheat flour or fruit purees, for an even more nutritious dessert.

Ingredients for Easy Lemon Cake No Butter

Step-by-Step Guide to Baking the Perfect Easy Lemon Cake No Butter

This easy lemon cake no butter recipe follows a simple method that even beginners can master.

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This ensures your cake won’t stick and will come out perfectly.
2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Whisking the dry ingredients together ensures they are evenly distributed, leading to a consistent cake texture.
3. In a separate bowl, whisk together the wet ingredients: ½ cup vegetable oil, 4 large eggs, 1 cup milk, and the zest of 2 lemons. Don’t be shy with the lemon zest – it’s the key to a truly vibrant lemon flavor!
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough cake.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Easy Lemon Cake No Butter Batter

Glazing Your Easy Lemon Cake No Butter

While the cake is baking, you can prepare a simple lemon glaze to drizzle over the top. Combine 1 cup powdered sugar with the juice of 1 lemon, adding more juice if needed to reach your desired consistency.

Once the cake is out of the oven, let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle the glaze over the top and enjoy your delicious, easy lemon cake no butter! For other delicious keto cake recipes, take a look at Top 10 keto cake recipes with cream frosting 2025.

Tips for a Perfect Lemon Cake

• Use fresh lemons: Freshly squeezed lemon juice and zest will provide the most intense lemon flavor.
• Don’t overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough cake.
• Let the cake cool completely before glazing: This prevents the glaze from melting and ensures it sets properly.

“A perfectly baked lemon cake should be moist, tender, and bursting with citrus flavor,” says renowned pastry chef, Amelia Bouchard. “This easy lemon cake no butter recipe achieves all of these qualities with minimal effort.”

Glazed Easy Lemon Cake No Butter

Easy Lemon Cake No Butter Variations

This versatile recipe can be adapted to your liking. Add a layer of fresh berries between the cake layers for a fruity twist. Or, incorporate some poppy seeds into the batter for a delightful textural contrast. If you’re on a keto diet, an Easy keto cake recipe is an excellent option. And if you’re looking for a no-bake treat, why not try a delicious Keto cake no bake?

Conclusion

This easy lemon cake no butter is a testament to the fact that delicious desserts don’t have to be complicated. With a few simple ingredients and easy steps, you can create a moist, zesty, and utterly delightful cake that will impress your friends and family. So why wait? Try this recipe today and experience the joy of baking a perfect lemon cake.

Slice of Easy Lemon Cake No Butter

FAQ

1. Can I use a different type of oil? Yes, you can substitute vegetable oil with other neutral-flavored oils like canola or sunflower oil.
2. Can I make this cake gluten-free? Yes, you can substitute all-purpose flour with a gluten-free blend.
3. How long does this cake stay fresh? This cake stays moist and fresh for up to 3 days when stored in an airtight container at room temperature.
4. Can I freeze this cake? Yes, you can freeze the unfrosted cake layers for up to 2 months.
5. Can I use bottled lemon juice? Freshly squeezed lemon juice is always recommended for the best flavor, but in a pinch, bottled lemon juice can be used.
6. What can I do if my glaze is too thick? Add a teaspoon of lemon juice at a time until you reach the desired consistency.
7. Can I add other flavors to the cake? Absolutely! Get creative and add extracts like almond or vanilla, or incorporate spices like cinnamon or cardamom. For those looking for single-serving treats, our Top 5 keto cake recipes single serving 2025 offer a delightful alternative.