Delicious and Easy Cookie Recipe with Oats

Oatmeal cookies are a classic for a reason. They’re comforting, wholesome, and incredibly versatile. Whether you crave a chewy cookie, a crispy delight, or something in between, this Cookie Recipe With Oats offers a perfect base for your baking adventures. This guide will walk you through creating delicious oatmeal cookies from scratch, offering tips and variations along the way.

Getting Started with Your Cookie Recipe with Oats

This cookie recipe with oats is simple enough for beginners but offers plenty of room for experienced bakers to get creative. The base ingredients are pantry staples, and the method is straightforward. Let’s gather what we need:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats

Mixing the Dough for Your Cookie Recipe with Oats

Cream together the softened butter and both sugars until light and fluffy. This step incorporates air into the mixture, leading to a lighter texture. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Finally, stir in the oats. The dough should be thick and slightly sticky.

Mixing oatmeal cookie dough in a bowl

Baking Your Perfect Cookie Recipe with Oats

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. If you’re looking for cookies without an oven, you can try our guide on How to bake cookies without oven. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal cookies on a baking sheet in the oven

Tips and Variations for Your Cookie Recipe with Oats

• Chewy vs. Crispy: For chewier cookies, use more brown sugar. For crispier cookies, use more granulated sugar and bake them for a few minutes longer.
• Flavor Boosters: Feel free to add other ingredients to your cookie recipe with oats, such as chocolate chips, raisins, nuts, or dried cranberries. Chocolate lovers might enjoy our Cookie recipe with chocolate. If you like nuts in your baked goods, you could also explore our Bread recipe with nuts.
• Oat Options: You can use quick-cooking oats, old-fashioned rolled oats, or even steel-cut oats in this recipe, although rolled oats are the most common choice.
• Storing Your Cookies: Store your cooled cookies in an airtight container at room temperature for up to a week.

“Using high-quality ingredients like real vanilla extract and fresh oats can truly elevate the flavor of your oatmeal cookies,” advises renowned pastry chef, Amelia Dubois. “Don’t be afraid to experiment with different combinations of add-ins to find your perfect blend.”

Variety of oatmeal cookies with different add-ins like chocolate chips and raisins

Exploring Other Cookie Options

If you enjoy experimenting with different cookie recipes, consider exploring a flourless option with our guide to a Cookie recipe no flour. For those who prefer a traditional approach, mastering the art of making cookie dough is essential, and our resource on How to make cookie dough with butter provides a comprehensive guide.

Conclusion

This cookie recipe with oats is a versatile and delicious treat that can be enjoyed by everyone. With its simple ingredients and easy-to-follow instructions, it’s the perfect starting point for both beginner and experienced bakers. So grab your ingredients and start baking your batch of delicious oatmeal cookies today!

Finished oatmeal cookies arranged on a plate

FAQ

1. Can I freeze oatmeal cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw it overnight in the refrigerator before baking.

2. Why are my cookies flat? Overmixing the dough or using too much butter can result in flat cookies.

3. How do I make my cookies softer? Using more brown sugar and slightly underbaking them will create softer cookies.

4. Can I substitute the butter in this cookie recipe with oats? While butter is traditional, you can experiment with substitutes like coconut oil or applesauce, but be aware that this may alter the texture and flavor.

5. What kind of oats are best for oatmeal cookies? Rolled oats are the most common and generally preferred option.

6. How long can I store oatmeal cookies? Store them in an airtight container at room temperature for up to a week.

7. Can I add protein powder to my cookie recipe with oats? Yes, you can add protein powder, but it may slightly alter the texture and flavor. Start with a small amount and adjust according to your preference.