Simple and Delicious Bread Recipe with Yogurt

Baking bread can seem intimidating, but with this simple Bread Recipe With Yogurt, you’ll be pulling a beautifully golden loaf out of your oven in no time. Yogurt adds a wonderful tang and helps create a soft, airy crumb. This recipe is perfect for beginners and experienced bakers alike, offering a delicious and satisfying result every time.

Why Use Yogurt in Bread?

Yogurt isn’t just a breakfast staple; it’s a secret weapon in the baker’s arsenal. The acidity in yogurt helps activate the yeast, leading to a better rise and lighter texture. It also adds a subtle tangy flavor that complements both sweet and savory breads. Plus, the moisture from the yogurt contributes to a softer crumb that stays fresh longer. If you’ve been looking for ways to elevate your basic bread recipe with yogurt, you’ve come to the right place.

Ingredients for Your Yogurt Bread

This bread recipe with yogurt requires just a handful of pantry staples:

• 3 cups all-purpose flour (plus more for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (105-115°F)
• 1 cup plain yogurt (full-fat recommended)
• 2 tablespoons olive oil (or melted butter)

Step-by-Step Guide to Making Yogurt Bread

1. Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This proves the yeast is alive and ready to work its magic.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
3. Mix Wet and Dry Ingredients: Add the yogurt and olive oil to the yeast mixture. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If you’re new to kneading, think of it as a gentle push-and-fold motion.
5. First Rise (Bulk Fermentation): Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Shape the Loaf: Gently punch down the dough to release the air. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
7. Second Rise (Proofing): Cover the loaf pan and let rise for another 30-45 minutes, or until the dough has almost doubled.

Yogurt Bread Dough Rising in a Bowl

8. Bake the Bread: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
9. Cool and Enjoy: Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Similar to How to make bread soft inside, using yogurt contributes to the wonderful texture of this bread.

Freshly Baked Yogurt Bread Loaf

Tips for the Best Yogurt Bread

• Yogurt Temperature: Room temperature yogurt works best in this bread recipe with yogurt. If your yogurt is cold, let it sit out for about an hour before using.
• Flour Power: Different flours absorb different amounts of liquid. You may need to adjust the amount of flour slightly depending on the type of flour you use and the humidity in your kitchen.
• Don’t Overbake: Overbaking will result in dry bread. Use a thermometer to ensure the bread is cooked through, and start checking for doneness a few minutes before the recommended baking time.

Slicing a Loaf of Yogurt Bread

This bread recipe with yogurt pairs beautifully with both sweet and savory toppings. Enjoy it with jam and butter for breakfast, or serve it alongside soups and stews for dinner.

“Using yogurt in bread is a fantastic way to add flavor and improve texture,” says renowned baker, Amelia Hearthstone. “The slight tang complements a variety of flavors, from sweet to savory.”

Bread Recipe with Yogurt: FAQ

1. Can I use Greek yogurt in this recipe? Yes, you can substitute Greek yogurt for plain yogurt. However, Greek yogurt is thicker, so you may need to add a little more water to the dough.

2. Can I make this bread without a stand mixer? Absolutely! This bread recipe with yogurt is easily made by hand.

3. How do I store leftover bread? Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

This delicious Cake recipe with sour cream also uses a dairy product for added moisture and flavor.

4. Can I use whole wheat flour? You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and denser texture.

5. My bread didn’t rise. What went wrong? The most common reason for bread not rising is inactive yeast. Make sure your yeast is fresh and that the water temperature is correct.

This simple Cake recipe no eggs is another great option for bakers of all skill levels.

6. Can I add other ingredients to this bread? Feel free to get creative! Add herbs, spices, cheese, or dried fruit to customize your yogurt bread.

7. What can I do with stale bread? Stale bread can be used to make croutons, breadcrumbs, or bread pudding.

For another delightful baked good, try this Cake recipe with berries.

Conclusion: Baking Bliss with Yogurt Bread

This bread recipe with yogurt is a simple yet satisfying way to experience the joys of homemade bread. With its soft crumb, subtle tang, and versatility, it’s sure to become a new favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to bake some deliciousness! This easy-to-follow bread recipe with yogurt is your ticket to a warm, comforting loaf that will impress everyone. Give it a try, and let the aroma of freshly baked bread fill your home.

Slice of Yogurt Bread with Butter

“The beauty of this bread recipe with yogurt,” adds Amelia Hearthstone, “is its simplicity. Even novice bakers can achieve fantastic results with just a few basic ingredients.” And remember, baking should be fun. Don’t be afraid to experiment and make this recipe your own! Try adding different herbs or spices to complement your favorite meals.

For those interested in savory baking, How to make bread with cheese offers a delicious and flavorful option.