Moist and Delicious: The Ultimate Cake Recipe with Yogurt

Yogurt cake is a delightful treat that boasts a wonderfully moist crumb and a subtle tang. This Cake Recipe With Yogurt is surprisingly simple, perfect for both seasoned bakers and beginners. Whether you’re craving a simple afternoon snack or a show-stopping dessert, this recipe will become your go-to for a moist and flavorful cake.

Why Use Yogurt in Cake?

Adding yogurt to your cake batter is a game-changer. It contributes to a beautifully moist texture, a lighter crumb, and a subtle tang that complements a wide range of flavors. The acidity in yogurt also helps activate baking soda, creating a wonderfully airy cake. Plus, using yogurt is a great way to sneak in some extra protein! It’s a win-win situation!

Choosing the Right Yogurt for your Cake Recipe with Yogurt

While most types of yogurt work well in this cake recipe with yogurt, I generally recommend plain, full-fat yogurt for the best results. The higher fat content contributes to the moistness of the cake. Greek yogurt can also be used, but it can result in a slightly denser cake. If you’re using flavored yogurt, be mindful of how the added sugars and flavors will impact the overall taste of your cake.

Choosing the right yogurt for baking

Ingredients for Your Yogurt Cake

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt

Step-by-Step Instructions for this Cake Recipe with Yogurt

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures your cake won’t stick and will come out cleanly. For a similar result, you can also line the pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This combines the dry ingredients evenly, ensuring a consistent rise.

3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the batter, leading to a lighter cake. An electric mixer makes this step much easier.

4. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.

Creaming butter and sugar for a light and airy cake

5. In a small bowl, whisk together the yogurt. This helps to smooth out the yogurt and makes it easier to incorporate into the batter.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake. Just like when making bread recipe with yogurt, overmixing can develop the gluten too much.

7. Pour the batter into the prepared pan and spread evenly.

8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Oven temperatures can vary, so it’s always a good idea to check for doneness a few minutes before the recipe’s suggested time.

Baking a yogurt cake

9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Cooling the cake completely prevents it from crumbling when you frost or slice it. Remember those tips on how to make cake layers soft? They apply here too!

Frosting and Serving Your Yogurt Cake

This cake recipe with yogurt is delicious on its own, but it’s even better with frosting! A simple cream cheese frosting or a tangy lemon glaze are both excellent choices. You can even add fresh berries or a dusting of powdered sugar for an extra touch of elegance.

Variations on the Classic Cake Recipe with Yogurt

This versatile cake recipe with yogurt serves as a fantastic base for countless variations. Consider adding citrus zest, spices like cinnamon or nutmeg, or even chocolate chips for a different flavor profile. If you’re looking for a cake without eggs, check out our cake recipe no eggs. Sometimes I even like to use this batter to make muffins! The possibilities are endless!

Frosted yogurt cake with fresh berries

Conclusion: Baking Bliss with Yogurt

This cake recipe with yogurt offers a moist, flavorful, and easy-to-make treat. It’s a versatile recipe that can be adapted to suit your taste preferences and is sure to become a favorite in your baking repertoire. So, grab your ingredients and get ready to experience the delightful world of yogurt cake!

FAQ

1. Can I use Greek yogurt in this cake recipe with yogurt? Yes, you can, but it may result in a slightly denser cake.
2. What can I substitute for butter in this recipe? You can use an equal amount of oil, such as vegetable or canola oil.
3. Can I make this cake recipe with yogurt gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
4. How do I store leftover yogurt cake? Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
5. Can I freeze this cake? Yes, you can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil.
6. My cake didn’t rise, what went wrong? The baking powder or baking soda might be expired, or you might have overmixed the batter. Check our guide on how to make cake rise without baking powder for alternative methods.
7. Can I add fruit to this cake recipe with yogurt? Yes, you can add berries, chopped apples, or other fruits to the batter. Just be mindful of the added moisture they might contribute. Just like our delicious bread recipe with jam, incorporating fruit adds a wonderful touch!