Simple Cinnamon Bread Recipe: A Warm Slice of Comfort

Cinnamon bread. Just the words evoke a sense of warmth and homey goodness. This fragrant loaf, swirled with cinnamon sugar, is a classic for a reason. And the best part? It’s surprisingly simple to make. This Simple Cinnamon Bread Recipe will guide you through every step, ensuring a perfectly soft, flavorful loaf every time.

Mastering the Art of Simple Cinnamon Bread

Baking bread can seem intimidating, but with this simple cinnamon bread recipe, you’ll see how accessible it truly is. I remember my grandmother’s kitchen, filled with the aroma of baking cinnamon bread. She made it look effortless, and now, I want to share that same experience with you. This recipe is perfect for both seasoned bakers and those just starting their baking journey. Let’s break down the process, making sure every slice is a taste of perfection.

Gathering Your Ingredients for Cinnamon Bread

Before we begin, let’s assemble everything we need. The beauty of this simple cinnamon bread recipe is its reliance on pantry staples. You likely have most of these ingredients already!

• 3 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• ¼ cup unsalted butter, melted
• 1 large egg

For the cinnamon swirl:

• ½ cup granulated sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

Mixing and Kneading: The Foundation of Your Cinnamon Bread

In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for about 5 minutes until the yeast is foamy. This step activates the yeast and is crucial for a light and airy loaf. Then, whisk in the melted butter and egg. Next, gradually add the flour and salt, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes. Don’t be afraid to get your hands messy! Kneading develops the gluten, which gives the bread its structure. The dough should be smooth and elastic. If it feels too sticky, add a little more flour, a tablespoon at a time.

Kneading Cinnamon Bread Dough

The Cinnamon Swirl: Where the Magic Happens

While the dough is rising, prepare the cinnamon swirl. This is where the real flavor comes in! In a small bowl, combine the softened butter, granulated sugar, and ground cinnamon. Mix until well combined. After the dough has doubled in size, punch it down gently to release the air. Roll it out into a rectangle about 12×18 inches. Spread the cinnamon sugar mixture evenly over the dough. Starting at one of the long edges, tightly roll the dough into a log.

Baking and Cooling: The Final Touches

Place the rolled dough, seam-down, into a greased 9×5 inch loaf pan. Cover the loaf pan with plastic wrap and let it rise in a warm place for another 30-45 minutes, or until almost doubled in size. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Baked Cinnamon Bread Loaf

Enjoying Your Simple Cinnamon Bread

This simple cinnamon bread recipe yields a loaf that is incredibly versatile. Enjoy it warm with a pat of butter, toasted with cream cheese, or as a delightful accompaniment to your morning coffee.

“A good cinnamon bread recipe is like a warm hug,” says renowned baker, Emily Carter. “It’s comforting, familiar, and always a crowd-pleaser.” Indeed, this simple cinnamon bread recipe will surely become a favorite in your household.

Frequently Asked Questions (FAQ)

1. Can I use bread flour instead of all-purpose flour? Yes, bread flour will result in a slightly chewier loaf.
2. Can I freeze cinnamon bread? Absolutely! Wrap the cooled loaf tightly in plastic wrap and foil before freezing.
3. How do I know if my yeast is active? Active dry yeast will become foamy when mixed with warm water and sugar.
4. My bread didn’t rise. What went wrong? The yeast may be old, or the liquid may not have been the correct temperature.
5. Can I add raisins or nuts to the cinnamon swirl? Feel free to customize the swirl with your favorite additions.
6. What can I do with leftover cinnamon bread? Make French toast, bread pudding, or croutons. The possibilities are endless!
7. How long does cinnamon bread stay fresh? Store it in an airtight container at room temperature for up to 3 days.

Sliced Cinnamon Bread with Butter

This simple cinnamon bread recipe is a testament to the fact that delicious homemade bread doesn’t have to be complicated. Enjoy the process, savor the aroma, and delight in every warm, cinnamon-spiced bite. For more quick bread recipes, try our Fast bread recipe with yeast. You might also enjoy our Quick cornbread with cheese. For those interested in keto options, check out our Top 5 keto cake recipes with cookie crumbs 2025. If you’re looking for holiday-themed treats, our Top 10 keto cake recipes with holiday flavors 2025 might inspire you. And for another delicious quick bread option, don’t miss our Fast pumpkin bread with spices.