Delicious Easter Cookie Recipe with Sprinkles

Easter is a time for celebration, family, and of course, delicious treats! And what better way to celebrate than with a batch of colorful and festive Easter cookies with sprinkles? This recipe is simple enough for even beginner bakers to master, yet yields impressive results that will wow your guests. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies and the joy of creating something special this Easter season.

Baking the Perfect Easter Cookie with Sprinkles

This Easter Cookie Recipe With Sprinkles is not just about the final product; it’s about the journey. The process of mixing, rolling, and decorating is a fun activity for the whole family. Remember that time I tried to make these with my niece? Flour everywhere! But the smiles on our faces when we pulled the first tray out of the oven? Priceless. So gather your ingredients, put on your aprons, and let’s get baking!

Gathering Your Ingredients for Easter Cookie Bliss

Before you begin, ensure you have all the necessary ingredients. This recipe uses simple pantry staples, but the quality of your ingredients will impact the final flavor. Just like choosing the right flour for a sourdough loaf (a whole other adventure!), using good quality butter and vanilla extract will elevate your Easter cookies. Here’s what you’ll need:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sprinkles (plus extra for decorating)
• Pastel colored frosting (optional)

Ingredients for Easter Sprinkle Cookies

Mixing the Dough: The Heart of the Easter Cookie Recipe with Sprinkles

In a medium bowl, whisk together the flour, baking soda, and salt. This dry mix ensures even distribution of the leavening agents, resulting in a perfectly textured cookie. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the mixture, making the cookies tender. Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. Now, the fun part! Gently fold in the sprinkles until they’re evenly distributed throughout the dough.

“Overmixing is a common mistake,” says renowned pastry chef, Amelia Dubois, “It develops the gluten in the flour, leading to a denser cookie. Mix until just combined – that’s the secret to a melt-in-your-mouth texture.”

Mixing Easter Cookie Dough

Shaping and Baking Your Easter Treats

Cover the dough and chill for at least 30 minutes. This helps the cookies hold their shape during baking and prevents spreading. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.

Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Easter lemon cookie recipe is another great option for a refreshing twist on the classic Easter cookie.

Decorating Your Easter Cookie with Sprinkles: Unleash Your Creativity!

Once the cookies are completely cool, you can decorate them with frosting and extra sprinkles. Get creative! Use pastel-colored frosting to create Easter-themed designs, or simply dip the cookies in melted chocolate and then into a bowl of sprinkles.

“Decorating is where you can really personalize your cookies,” shares Amelia Dubois. “Let your imagination run wild! From simple sprinkles to intricate piping, the possibilities are endless.”

Decorating Easter Sprinkle Cookies

If you’re looking for a different Easter treat, you might enjoy our Easter cake recipe.

A Final Touch of Easter Magic

These Easter cookies with sprinkles are the perfect addition to your Easter celebrations. They’re not only delicious but also a fun activity to enjoy with loved ones. So gather your ingredients, get baking, and create some sweet memories this Easter.

For those who love bite-sized treats, our best cake pop recipe might be just what you’re looking for.

Easter chocolate cookie recipe offers a rich and decadent alternative to the classic sprinkle cookie.

Finished Easter Sprinkle Cookies

FAQ

1. Can I use different types of sprinkles? Absolutely! Get creative with different shapes, sizes, and colors.
2. How long will these cookies stay fresh? Stored in an airtight container at room temperature, they should stay fresh for up to a week.
3. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw it overnight in the refrigerator before baking.
4. What if I don’t have pastel frosting? You can use white frosting and add food coloring, or simply skip the frosting and use extra sprinkles.
5. Can I add other ingredients to the dough? Feel free to add extracts like almond or lemon, or mix in chopped nuts or chocolate chips.
6. My cookies spread too much. What did I do wrong? The butter might have been too soft or the oven temperature too low. Ensure the butter is softened but not melted, and check your oven’s accuracy.
7. Can I use margarine instead of butter? While possible, butter provides a richer flavor and better texture.