Vegan scones? Absolutely! Forget any preconceived notions about dry, crumbly imitations. These recipes will prove that vegan scones can be just as light, fluffy, and flavorful as their traditional counterparts. Whether you’re a seasoned vegan baker or just starting your plant-based journey, these recipes are your ticket to a delightful teatime treat. So grab your apron, gather your ingredients, and prepare for some seriously scrumptious scone making!
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Just imagine warm, freshly baked scones, their tops golden brown and inviting. Spread with a dollop of vegan butter and a spoonful of jam, it’s the perfect comfort food. But what if you’re vegan or simply looking for dairy-free options? Don’t worry! This roundup of the Best Vegan Scone Recipes will have you baking up a storm in no time. These recipes offer a variety of flavors and techniques, ensuring there’s something for every taste and skill level. After reading this, you’ll be equipped with the knowledge and inspiration to create your own perfect batch of vegan scones. Let’s get baking! Similar to our collection of almond flour baking recipes, these vegan scone recipes embrace the beauty of alternative baking.
Classic Vegan Scones
This recipe provides a foundation for any aspiring vegan scone baker. It’s simple, straightforward, and delivers consistently delicious results. The key is to use cold ingredients and avoid overmixing the dough, ensuring those lovely, flaky layers.
Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegan butter, chilled and cubed
- 3/4 cup plant-based milk
- 1 tbsp apple cider vinegar
- 1/4 cup sugar
Instructions:
- Whisk together flour, baking powder, baking soda, and salt.
- Cut in the chilled vegan butter until the mixture resembles coarse crumbs.
- Combine plant-based milk and apple cider vinegar and let sit for a few minutes.
- Add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut out scones using a biscuit cutter or a knife.
- Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
Perfectly golden classic vegan scones, ready to enjoy
Fruity Vegan Scones: Adding a Burst of Flavor
Why not elevate your vegan scones with a burst of fruity goodness? Adding dried fruit or fresh berries takes these treats to the next level.
Cranberry Orange Vegan Scones
These scones are bursting with tart cranberries and zesty orange, creating a perfect balance of flavors.
Ingredients: Same as the classic recipe, with the addition of 1/2 cup dried cranberries and the zest of 1 orange.
Instructions: Follow the classic recipe instructions, incorporating the cranberries and orange zest into the dry ingredients.
Blueberry Lemon Vegan Scones
These scones are like sunshine in a bite, with juicy blueberries and bright lemon flavor. Ever wonder how to add moisture to vegan baking without relying on eggs or dairy? Well, here’s your answer. The blueberries in this recipe do double duty, adding flavor and keeping your scones delightfully moist.
Ingredients: Same as the classic recipe, substituting lemon zest for orange zest and adding 1 cup fresh blueberries.
Instructions: Follow the classic recipe instructions, substituting lemon zest for orange zest and gently folding in the blueberries.
Savory Vegan Scones: Beyond Sweet Treats
Who says scones have to be sweet? Savory scones are a delicious alternative, perfect for breakfast, brunch, or a light lunch. Like almond flour baking recipes, these savory options offer a healthier twist.
Cheddar and Chive Vegan Scones
These savory scones combine the sharp tang of cheddar cheese with the fresh, aromatic flavor of chives.
Ingredients: Same as the classic recipe, omitting the sugar and adding 1/2 cup vegan cheddar cheese and 1/4 cup chopped fresh chives.
Instructions: Follow the classic recipe instructions, omitting the sugar and adding the vegan cheddar and chives to the dry ingredients.
Rosemary and Garlic Vegan Scones
These fragrant scones are infused with the earthy aroma of rosemary and the pungent bite of garlic.
Ingredients: Same as the classic recipe, omitting the sugar and adding 1 tbsp chopped fresh rosemary and 2 cloves minced garlic.
Instructions: Follow the classic recipe instructions, omitting the sugar and adding the rosemary and garlic to the dry ingredients.
Flavorful savory vegan scones, perfect for any meal.
Tips for Baking Perfect Vegan Scones
- Use cold ingredients: Cold ingredients are crucial for creating light and flaky scones.
- Don’t overmix: Overmixing develops gluten, resulting in tough scones.
- Handle the dough gently: Be gentle when patting out and cutting the scones to avoid compressing the dough.
- Bake at a high temperature: A high temperature helps the scones rise quickly and evenly.
FAQ
- Can I use gluten-free flour? Yes, you can substitute gluten-free flour blend for all-purpose flour, but the texture may be slightly different.
- Can I freeze vegan scones? Absolutely! Baked scones freeze beautifully. Simply cool them completely, wrap them tightly, and store them in the freezer for up to 3 months.
These best vegan scone recipes are just the beginning of your vegan baking adventure. With a little practice and creativity, you’ll be whipping up batches of delicious, dairy-free scones in no time. So, gather your ingredients and get ready to enjoy some truly delightful treats. Don’t forget to share your baking creations with us! We can’t wait to see what you come up with.
