Simple Pear Cookie Recipe: A Delicious Autumn Treat

The aroma of baking pears mingled with warm spices is the epitome of autumn comfort. And what better way to capture that essence than with a batch of simple pear cookies? This Simple Pear Cookie Recipe is perfect for both seasoned bakers and those just starting their baking journey. Whether you’re looking for a weekend baking project or a quick treat to enjoy with a cup of tea, these cookies are sure to become a new favorite. Get ready to impress your friends and family with these delightful little bites of fall.

Similar to how to fix dry cookies, ensuring proper moisture balance is key for these pear cookies.

Ingredients for Your Simple Pear Cookie Recipe

This simple pear cookie recipe uses ingredients you probably already have in your pantry, making it a convenient and budget-friendly option. Here’s what you’ll need:

• 2 ripe but firm pears, peeled, cored, and diced
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Simple Pear Cookie Ingredients

Preparing the Pears for Your Simple Pear Cookies

The pears are the star of this simple pear cookie recipe, so preparing them correctly is crucial. Dicing them ensures they bake evenly and distribute their sweet flavor throughout the cookie. Ever wondered why some fruit cookies end up with big, uneven chunks of fruit? That’s usually due to improper preparation. Dicing the pears into small, uniform pieces prevents this issue and creates a more pleasant texture.

Mixing the Dough for Your Simple Pear Cookies

Now comes the fun part – mixing the dough! Creaming the butter and sugars together creates a light and airy base for your cookies. This step is essential for achieving that perfect cookie texture. Think of it like building a strong foundation for a house. If you rush this step, your cookies might end up flat and dense.

Gradually add the eggs and vanilla extract, mixing well after each addition. Then, in a separate bowl, whisk together the dry ingredients – flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures the spices are evenly distributed, preventing pockets of intense spice in your cookies. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Finally, gently fold in the diced pears. Be careful not to overmix, as this can make the cookies tough.

Like how to bake cookies with a hand mixer, using a hand mixer is perfectly acceptable for this recipe.

Mixing Pear Cookie Dough

Baking Your Simple Pear Cookies

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Cooling and Storing Your Pear Cookies

Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Cooling them on a wire rack allows air to circulate around the cookies, preventing them from becoming soggy. Similar to the tips in How to properly cool cookies before storing, proper cooling is crucial for maintaining the desired texture of these cookies. Store your cooled pear cookies in an airtight container at room temperature for up to a week.

Variations on the Simple Pear Cookie Recipe

This simple pear cookie recipe is a fantastic base for experimentation. Consider adding a cup of chopped walnuts or pecans for added crunch. Or, for a sweeter treat, drizzle melted chocolate over the cooled cookies. You could even substitute some of the all-purpose flour with whole wheat flour for a healthier twist. Feel free to get creative and make these cookies your own! This simple pear cookie recipe is as versatile as it is delicious. Looking for other cookie inspiration? Check out this simple rose cookie recipe.

FAQ: Simple Pear Cookie Recipe

Q: Can I use canned pears in this recipe?
A: While fresh pears are recommended for the best flavor and texture, you can use canned pears in a pinch. Just be sure to drain them well and pat them dry before adding them to the dough.

Q: How do I know when the cookies are done baking?
A: The edges of the cookies should be lightly golden brown, and the center should be set.

Q: Can I freeze these cookies?
A: Yes, you can freeze the baked cookies for up to 3 months. Let them cool completely before freezing in an airtight container.

Pear Cookie Variations

Conclusion: Enjoy Your Simple Pear Cookies!

This simple pear cookie recipe is a delicious and easy way to enjoy the flavors of fall. With its warm spices and tender pears, it’s the perfect treat for any occasion. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful simple pear cookies! Don’t forget to share your baking adventures with us – we’d love to hear how your cookies turned out! If you’re looking for other cookie ideas, check out how to make How to make M&M cookies.