The Ultimate Guide to Amish Cinnamon Bread Recipe

Amish Cinnamon Bread Recipe. Just the words evoke images of warm kitchens, the scent of cinnamon wafting through the air, and a slice of soft, sweet bread melting in your mouth. This isn’t just any bread; it’s a taste of tradition, a comforting classic passed down through generations. And let me tell you, after years of baking and experimenting, I’ve cracked the code to achieving that perfect Amish cinnamon bread right in your own kitchen.

Like many of you, I’ve had my share of kitchen disasters. Remember that time I tried to make a sourdough starter from scratch? Let’s just say it didn’t end well. But the beauty of baking is that even the mistakes can be learning experiences. And with this amish cinnamon bread recipe, there’s very little room for error. You’ll be surprised at how simple it is to achieve bakery-quality results. Interested in other cinnamon delights? Check out our cinnamon amish bread recipe.

Understanding the Magic of Amish Cinnamon Bread

What sets Amish cinnamon bread apart? It’s the combination of simple, quality ingredients and a slow rise that develops deep flavor. Unlike commercially produced bread, this loaf isn’t rushed. It’s given the time it needs to develop its signature soft texture and rich cinnamon swirl. This slow, deliberate process is what imbues the bread with its unique charm.

The Secret to the Perfect Crumb

The secret to that soft, pillowy crumb lies in the way the dough is handled. Gentle kneading and a proper proofing time are crucial. Over-kneading will develop too much gluten, resulting in a tough loaf. Under-kneading, on the other hand, won’t give the dough the structure it needs to rise properly. It’s a delicate balance, but one that’s easily mastered with a little practice.

Ingredients for Your Amish Cinnamon Bread Recipe

This recipe calls for simple pantry staples. Don’t be tempted to substitute ingredients or skimp on quality. The Amish tradition emphasizes fresh, simple ingredients, and that’s what makes this bread so special.

• Flour: Use high-quality bread flour for the best results.
• Yeast: Active dry yeast is the most common and easy to use.
• Milk: Lukewarm milk activates the yeast and adds richness to the dough.
• Sugar: Granulated sugar provides sweetness and feeds the yeast.
• Butter: Melted butter adds flavor and tenderness.
• Eggs: Eggs contribute to the richness and structure of the bread.
• Cinnamon: Use high-quality ground cinnamon for a vibrant flavor.
• Salt: A pinch of salt enhances the flavors and balances the sweetness.

Step-by-Step Amish Cinnamon Bread Recipe

Ready to get baking? Here’s the detailed step-by-step guide to creating your own Amish cinnamon bread masterpiece.

1. Activate the Yeast: In a warm bowl, combine the yeast, lukewarm milk, and a teaspoon of sugar. Let stand for 5-10 minutes until foamy. This is a key step to ensure your bread rises beautifully.
2. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, eggs, and salt.
3. Add Dry Ingredients: Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Don’t be afraid to get your hands dirty! This is where the magic happens.
5. First Rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Amish Cinnamon Bread Dough Rising in a Bowl

6. Prepare the Cinnamon Filling: Combine the softened butter, sugar, and cinnamon in a small bowl.
7. Shape the Loaf: Roll out the risen dough into a rectangle. Spread the cinnamon filling evenly over the surface. Roll the dough tightly into a log.
8. Second Rise: Place the shaped loaf in a greased loaf pan. Cover and let rise for another 30-45 minutes, or until almost doubled.

Amish Cinnamon Bread Loaf Undergoing Second Rise

9. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through.

Perfectly Baked Amish Cinnamon Bread

10. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

For those who love the combination of cinnamon and raisins, our cinnamon raisin bread recipe for bread machine offers a convenient alternative.

Tips for Success with Your Amish Cinnamon Bread Recipe

• Use a thermometer to check the temperature of the milk. Lukewarm milk is crucial for activating the yeast.
• Don’t over-knead the dough. Over-kneading can lead to a tough loaf.
• Allow sufficient time for rising. The rising time may vary depending on the temperature and humidity of your environment. If you are interested in baking a different type of sweet bread, you may want to explore our bread machine cinnamon roll recipe.

FAQs about Amish Cinnamon Bread

• Can I make this bread ahead of time? Yes, you can bake the bread a day or two ahead of time and store it in an airtight container at room temperature.
• Can I freeze this bread? Absolutely! Wrap the cooled loaf tightly in plastic wrap and foil and freeze for up to 3 months.

Conclusion

This amish cinnamon bread recipe is a testament to the beauty of simple baking. With quality ingredients, a bit of patience, and this guide, you’ll be enjoying a slice of warm, fragrant, and utterly delicious Amish cinnamon bread in no time. So, gather your ingredients, preheat your oven, and experience the joy of baking this timeless classic. Happy baking! For those exploring different bread options, we have resources on recipes for friendship bread and friendship bread starter recipe. Share your baking adventures with us! We’d love to hear about your Amish cinnamon bread experience.