Bread Machine Cinnamon Roll Recipe: Effortless Sweet Rolls

Making cinnamon rolls from scratch can seem daunting, but with a bread machine, it becomes surprisingly simple. This Bread Machine Cinnamon Roll Recipe guides you through each step, from mixing the dough to baking perfectly gooey, fragrant rolls. Imagine waking up to the aroma of warm cinnamon and the satisfaction of freshly baked treats without the fuss – that’s the magic of a bread machine.

Similar to our collection of best bread recipes, this bread machine cinnamon roll recipe is designed for both novice and experienced bakers. Let’s dive into the delightful world of homemade cinnamon rolls, made easy with your trusty bread machine.

Ingredients for Bread Machine Cinnamon Rolls

• Dough:

  • 1 cup warm milk (105-115°F)
  • 2 large eggs
  • 1/4 cup melted unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast (or 1 packet)

• Filling:

  • 1/2 cup softened unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon

• Glaze (optional):

  • 1 cup powdered sugar
  • 2-4 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Making the Dough in Your Bread Machine

The beauty of this bread machine cinnamon roll recipe lies in the simplicity of the dough-making process. Simply add all the dough ingredients to your bread machine pan in the order recommended by your machine’s manufacturer. This is crucial, folks! Different machines have different preferences. Mine, for instance, likes the wet ingredients first, then the dry, with the yeast tucked away in a little well on top.

Select the “dough” cycle and let your bread machine work its magic. The dough will knead and rise, leaving you free to tackle other tasks (or enjoy a well-deserved coffee break).

Preparing the Cinnamon Roll Filling and Assembly

While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined. This aromatic mixture is the heart and soul of your cinnamon rolls.

Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Roll it into a rectangle, approximately 12×18 inches. Spread the cinnamon filling evenly over the dough, leaving a small border at the top edge.

Rolling and Cutting the Cinnamon Rolls

Starting at the bottom edge, tightly roll the dough into a log. Pinch the seam to seal. Think of it like wrapping a present – neat and snug. Now, for the fun part! Using a sharp knife or unflavored dental floss (a baker’s secret!), cut the log into 12 equal slices.

Arrange the rolls in a lightly greased 9×13 inch baking dish. Cover the dish with plastic wrap and let the rolls rise in a warm place for about 30 minutes, or until doubled in size.

Cinnamon Rolls Rising in Pan

Baking and Glazing

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown. The kitchen will be filled with the irresistible scent of cinnamon and baking bread – pure heaven!

While the rolls are baking, prepare the glaze (if using). Whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls and serve immediately. This bread machine cinnamon roll recipe wouldn’t be complete without that sweet, creamy finish.

Many find the variations of the cinnamon amish bread recipe also interesting to explore.

Tips for Perfect Bread Machine Cinnamon Rolls

• Use high-quality ingredients: The better the ingredients, the better the rolls. Fresh yeast is key for a good rise.

• Don’t overfill the bread machine: Overfilling can hinder the dough’s ability to rise properly.

• Adjust baking time as needed: Ovens vary, so keep an eye on your rolls and adjust the baking time accordingly. A good rule of thumb is to check them after 25 minutes and go from there.

Baked Cinnamon Rolls with Glaze

Bread Machine Cinnamon Roll Variations

• Raisin Cinnamon Rolls: Add 1/2 cup of raisins to the filling for a fruity twist. This adds a lovely chewiness and sweetness.

• Maple Pecan Cinnamon Rolls: Swap the brown sugar for maple sugar and add 1/2 cup of chopped pecans to the filling. This combination is perfect for fall baking. Even those searching for a protein banana bread recipe might find this intriguing.

• Cream Cheese Frosting: For an extra decadent treat, top the baked rolls with cream cheese frosting instead of glaze.

FAQs about Bread Machine Cinnamon Rolls

• Can I use all-purpose flour instead of bread flour? You can, but bread flour yields a chewier roll. If using all-purpose flour, you may need to add a little more.

• Can I make these rolls ahead of time? Yes, you can bake the rolls and store them in an airtight container for up to 3 days. Reheat them gently before serving. You can even freeze them for longer storage.

This bread machine cinnamon roll recipe offers a delicious and convenient way to enjoy homemade cinnamon rolls without spending hours in the kitchen. So go ahead, give it a try, and impress yourself and your loved ones with these warm, gooey delights. And for those who are just getting started with bread making, our guide on easy bread recipe might provide valuable insights. Happy baking!

For even more bread machine inspiration, check out our easy bread machine recipe collection.