The Ultimate Guide to Bread Pudding Recipe with Raisins

Bread pudding is a classic comfort food that’s both delicious and surprisingly easy to make. This guide will walk you through everything you need to know about creating a perfect Bread Pudding Recipe With Raisins, from choosing the right bread to achieving that ideal custardy texture. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite.

So, what makes a bread pudding truly exceptional? It’s the perfect balance of flavors and textures: the soft, custard-soaked bread, the sweet and chewy raisins, and a hint of spice. Let’s dive in and explore how to achieve this culinary masterpiece! Learn how to transform stale bread into a delectable dessert with this detailed bread pudding recipe with raisins. After trying this recipe, you might even intentionally let your bread go stale!

Choosing the Right Ingredients for your Bread Pudding Recipe with Raisins

The foundation of any good bread pudding is, of course, the bread! While day-old bread is traditionally preferred for its ability to absorb the custard without becoming mushy, you can certainly use fresh bread. Just be sure to toast it lightly to dry it out a bit. For this bread pudding recipe with raisins, a sturdy loaf like challah, brioche, or even a classic white bread works beautifully. Wondering about other bread options? Check out our good bread pudding recipe for more ideas.

And let’s not forget the stars of the show: the raisins! Plump, juicy raisins add bursts of sweetness and a delightful chewiness. You can also experiment with other dried fruits like cranberries or chopped apricots.

The Secret to a Perfect Custard

The custard is where the magic happens. A rich and creamy custard will transform your bread pudding from ordinary to extraordinary. The key is to use good quality eggs and milk. Whole milk or even a combination of milk and cream will create a luxurious texture. And don’t be afraid to add a touch of vanilla extract or your favorite spices like cinnamon or nutmeg for an extra layer of flavor. Looking for a different twist? Our apple bread recipe offers a delightful complement to this classic dessert.

Step-by-Step Bread Pudding Recipe with Raisins

Preparing the Bread

1. Cube your bread into roughly 1-inch pieces.
2. Arrange the bread cubes in a greased baking dish.
3. Sprinkle the raisins evenly over the bread.

Making the Custard

1. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and spices.
2. Pour the custard mixture over the bread and raisins, ensuring all the bread is soaked.
3. Let the bread soak in the custard for at least 30 minutes, or even longer for a softer texture. This allows the bread to fully absorb the custard, resulting in a moist and delicious pudding.

Baking the Bread Pudding

1. Preheat your oven to 350°F (175°C).
2. Place the baking dish in a larger pan filled with hot water (this creates a bain-marie, which helps the pudding cook evenly and prevents it from drying out).
3. Bake for 45-60 minutes, or until the pudding is set and golden brown. A simple trick to check for doneness is to insert a knife into the center; if it comes out clean, your bread pudding is ready!

Serving and Enjoying your Bread Pudding Recipe with Raisins

Bread pudding is delicious served warm, either on its own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. This bread pudding recipe with raisins is the perfect dessert for any occasion, from a casual weeknight treat to a special holiday gathering. For variations on this classic, you might also be interested in our how to make bread pudding recipe.

Baked Bread Pudding with Raisins Ready to Serve

Frequently Asked Questions about Bread Pudding Recipe with Raisins

1. Can I use different types of bread? Absolutely! Experiment with different breads like challah, brioche, or even croissants for a unique flavor and texture. For inspiration on using other types of bread, check out our bread pudding recipe.

2. How do I store leftover bread pudding? Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven.

3. Can I freeze bread pudding? Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before reheating.

4. What can I substitute for raisins? You can use other dried fruits like cranberries, chopped apricots, or even chocolate chips.

5. How do I prevent the bread pudding from becoming too dry? Baking the pudding in a bain-marie (water bath) helps to prevent it from drying out. Also, make sure not to overbake it.

Embrace the Joy of Baking

Baking bread pudding is a rewarding experience. It’s a chance to transform simple ingredients into a comforting and delicious treat. So gather your ingredients, follow this bread pudding recipe with raisins, and enjoy the sweet aroma filling your kitchen. And don’t forget to share your delicious creation with loved ones! If you’re looking for another baking adventure, try our self rising flour bread recipe.