Aromatic Rosemary Bread Recipe: A Baker’s Delight

The scent of freshly baked bread, infused with the earthy aroma of rosemary, is truly irresistible. This rosemary bread recipe is a celebration of simple ingredients and satisfying results, perfect for both novice bakers and seasoned pros. Whether you’re craving a crusty loaf for dipping in olive oil or a soft, flavorful base for sandwiches, this guide will equip you with the knowledge and confidence to bake a rosemary-infused masterpiece. Let’s dive in and discover the magic of baking with rosemary!

After mastering this rosemary bread recipe, you might be interested in exploring other bread variations, such as those found in our rosemary recipes bread collection.

Mastering the Art of Rosemary Bread

Baking bread with rosemary is more than just combining flour, water, and herbs; it’s about understanding the nuances of flavor and texture. The fragrant needles of rosemary, when incorporated correctly, lend a subtle, savory note that complements the natural sweetness of the bread. The key is to find the perfect balance – enough rosemary to make its presence known, but not so much that it overpowers the other flavors.

Choosing the Right Rosemary

Fresh rosemary is your best bet for this recipe. Its vibrant flavor and aroma are unparalleled. Look for sprigs that are firm and fragrant. If using dried rosemary, remember that it’s more potent, so use about one-third the amount called for in the recipe. Imagine adding a pinch of dried oregano versus a handful of fresh – a little goes a long way!

Incorporating Rosemary into Your Dough

There are several ways to incorporate rosemary into your dough, each offering a slightly different sensory experience. You can infuse the oil with rosemary by gently heating it with the herb, then straining it before adding it to the dough. Alternatively, you can finely chop the rosemary and knead it directly into the dough. This method ensures an even distribution of flavor throughout the loaf.

Kneading Rosemary Bread Dough

A Simple Rosemary Bread Recipe

This recipe is designed to be straightforward and adaptable. Feel free to experiment with different types of flour or add-ins like olives or sun-dried tomatoes.

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This activates the yeast and ensures a good rise.
2. Add olive oil, chopped rosemary, and salt to the yeast mixture.
3. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Preheat oven to 400°F (200°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
8. Let the loaf rise for another 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

You might find the rosemary focaccia bread recipe a delightful alternative if you prefer a flatter, more rustic bread.

Tips for Baking Perfect Rosemary Bread

• Don’t overcrowd the pan: Give your dough room to breathe. A crowded pan can lead to uneven baking.
• Check for doneness: A good way to check if your bread is done is to tap the bottom – it should sound hollow.
• Cool completely: Resist the temptation to slice into the bread while it’s still hot. Allow it to cool completely on a wire rack to prevent a gummy texture.

Golden Brown Rosemary Bread Loaf

Variations on the Rosemary Bread Recipe

• Rosemary Olive Bread: Add ½ cup chopped olives to the dough along with the rosemary.
• Rosemary Garlic Bread: Add 2-3 cloves minced garlic to the dough along with the rosemary.
• Rosemary and Parmesan Bread: Sprinkle grated parmesan cheese over the loaf before baking.

For those who love experimenting with different bread doughs, you can find more valuable information on our page dedicated to bread dough recipe.

FAQ: Your Rosemary Bread Questions Answered

Q: Can I use dried rosemary instead of fresh?
A: Yes, you can use dried rosemary, but use about one-third the amount called for in the recipe as dried herbs are more potent.

Q: How do I store rosemary bread?
A: Store rosemary bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Q: Why didn’t my bread rise?
A: Several factors can affect bread rising, including inactive yeast, incorrect water temperature, or too much flour. Make sure your yeast is fresh, the water is lukewarm (not hot), and you haven’t added too much flour to the dough.

Rosemary Bread with Olive Oil

Conclusion: The Joy of Baking Rosemary Bread

Baking rosemary bread is a truly rewarding experience. The aroma that fills your kitchen as the loaf bakes, the satisfying crust, and the subtle, savory flavor are all part of the charm. With this rosemary bread recipe and these helpful tips, you’re well on your way to creating a delicious homemade loaf that will impress your family and friends. Don’t be afraid to experiment and make this recipe your own. Share your baking adventures and let us know how your rosemary bread turns out! And if you’re looking for more inspiration, check out our bread roll recipe.

Rosemary Bread Sandwich

This simple rosemary bread recipe provides a wonderful starting point for exploring the world of herb-infused baking. Enjoy the process and the delicious results!