Imagine sinking your teeth into a warm, chewy chocolate chip cookie with a secret ingredient that elevates it to a whole new level of deliciousness. That secret? Vanilla pudding mix! This Chocolate Chip Cookie Recipe With Vanilla Pudding is a game-changer, adding an extra layer of softness and flavor that will leave you craving more. Ready to bake the perfect cookie? Let’s dive in!
Table Of Contents
Adding vanilla pudding mix to your chocolate chip cookie dough might sound unusual, but trust me, it’s a trick that bakers have been using for years. It creates a cookie that is incredibly moist, soft, and packed with vanilla flavor that complements the chocolate chips perfectly. This recipe is simple enough for beginners but yields results that will impress even the most seasoned bakers. For those who love experimenting with cookies, you might also enjoy this banana cookies recipe.
Why You’ll Love This Chocolate Chip Cookie Recipe with Vanilla Pudding
This recipe is a classic chocolate chip cookie recipe with a twist. The addition of vanilla pudding mix doesn’t just add flavor; it transforms the texture of the cookie. Here’s why this recipe is so special:
- Unmatched Softness: The pudding mix helps retain moisture, resulting in a cookie that stays soft for days. No more hard, crunchy cookies!
- Enhanced Vanilla Flavor: The vanilla pudding mix adds a subtle but noticeable vanilla undertone that complements the chocolate perfectly.
- Simple and Easy: This recipe uses pantry staples and is easy to follow, even for baking newbies.
- Crowd-Pleaser: These cookies are guaranteed to be a hit with everyone, from kids to adults.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups semi-sweet chocolate chips
Chocolate Chip Cookie Ingredients with Vanilla Pudding
Step-by-Step Instructions
- Cream Together the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is crucial for achieving a chewy texture.
- Beat in the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and crucially the vanilla pudding mix. This ensures even distribution and prevents clumps.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. Think of it like folding laundry – gentle and deliberate. If you’re interested in other cookie variations, check out this crumble cookie recipe.
- Stir in Chocolate Chips: Stir in the chocolate chips until they are evenly distributed throughout the dough.
- Chill the Dough (Optional but Recommended): Chilling the dough for at least 30 minutes helps prevent spreading and enhances the flavors. I usually chill mine for an hour.
- Preheat and Bake: Preheat oven to 375°F (190°C). Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 Minutes: Bake for 9-11 minutes, or until the edges are golden brown. Remember, the centers might still appear slightly soft, but they will firm up as they cool.
Scooping Chocolate Chip Cookie Dough with Vanilla Pudding
Tips for Baking Perfect Chocolate Chip Cookies with Vanilla Pudding
- Use Room Temperature Butter: This allows for proper creaming with the sugars, resulting in a light and airy texture.
- Don’t Overmix: Overmixing develops the gluten in the flour, which can lead to tough cookies.
- Chill the Dough: Chilling helps prevent spreading and intensifies the flavors.
- Use Quality Chocolate Chips: Good quality chocolate makes all the difference in flavor and texture.
- Experiment with Different Chocolate Chips: Try using milk chocolate, dark chocolate, or even white chocolate chips. You can find delicious variations in recipes like the banana cookie recipe.
Variations to Try
- Nuts: Add chopped nuts like walnuts, pecans, or macadamia nuts for added crunch and flavor.
- Dried Fruit: Incorporate dried cranberries, raisins, or chopped apricots for a chewy and fruity twist.
- Sprinkles: Add a festive touch with colorful sprinkles. This is particularly fun for holidays. A festive treat like these cookies can be similar to some cookie salad recipe variations when it comes to creating exciting flavor combinations.
Baked Chocolate Chip Cookies with Vanilla Pudding
FAQs about Chocolate Chip Cookies with Vanilla Pudding
- Can I use sugar-free pudding mix? While you can try, it might alter the texture and flavor of the cookies.
- How long can I store these cookies? Store them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Yes! Freeze the dough balls on a baking sheet, then transfer them to a freezer bag.
This chocolate chip cookie recipe with vanilla pudding is a surefire way to impress your friends and family. With its soft, chewy texture and enhanced vanilla flavor, it’s a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to bake a batch of the best chocolate chip cookies you’ve ever tasted! And if you’re exploring other cookie recipes with pudding, the banana pudding cookies recipe is another excellent choice.
