Making cinnamon bread at home can seem daunting, but with a bread machine, it’s surprisingly simple. This Cinnamon Bread Recipe For Bread Machine will guide you through each step, from gathering your ingredients to that first delicious bite. Whether you’re a seasoned baker or just starting out, you’ll find this recipe easy to follow and the results utterly rewarding. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked cinnamon bread!
Table Of Contents
Similar to our other easy bread machine recipes, this one requires minimal effort. You’ll be amazed at how a few simple ingredients and your trusty bread machine can create a loaf that rivals your favorite bakery. easy bread recipe for bread machine
Ingredients for Your Cinnamon Bread Machine Masterpiece
Before we dive into the how-to, let’s gather our essential ingredients. This recipe uses readily available pantry staples, so you likely have most of them on hand already!
- 1 cup warm milk (105-115°F)
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Step-by-Step Guide to Cinnamon Bread Machine Success
Now, let’s transform these simple ingredients into a loaf of cinnamon-swirled heaven using your bread machine.
- Add Wet Ingredients: Pour the warm milk, softened butter, and egg into the bread pan. The order of adding wet ingredients is crucial for proper yeast activation.
- Dry Ingredients: Add the bread flour, granulated sugar, ground cinnamon, and salt on top of the wet ingredients. Create a small well in the center of the dry ingredients.
- Yeast: Add the yeast to the well you’ve created. Avoid direct contact between the yeast and the wet ingredients initially.
- Bread Machine Magic: Place the bread pan into your bread machine. Select the “Basic” or “White Bread” setting (consult your bread machine manual for specific instructions). Choose the desired crust color (light, medium, or dark).
- The Waiting Game: Now comes the hardest part – waiting! Resist the urge to open the bread machine during the kneading and rising process. Let the machine work its magic.
- Golden Perfection: Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cinnamon Bread Ingredients for Bread Machine
Tips for the Best Cinnamon Bread in Your Bread Machine
Want to elevate your cinnamon bread game? Here are a few expert tips:
- Milk Temperature is Key: Ensure your milk is within the specified temperature range. Too hot, and it will kill the yeast; too cold, and it won’t activate properly. Think baby bottle temperature – comfortably warm but not scalding.
- Fresh Yeast is Best: Check the expiration date on your yeast. Fresh yeast will give you the best rise and flavor.
- Don’t Overfill: Avoid filling the bread pan more than two-thirds full to prevent the dough from overflowing during rising.
- Customize Your Cinnamon: Feel free to adjust the amount of cinnamon to your liking. For a stronger cinnamon flavor, add up to 2 teaspoons. You can also add a swirl of cinnamon sugar paste before baking for an extra decadent treat. If you enjoy raisins, check out our cinnamon raisin bread machine recipe! cinnamon raisin bread recipe for bread machine
Troubleshooting Common Cinnamon Bread Machine Issues
Encountering a problem? Don’t panic! Here are solutions to some common issues:
- Dense Loaf: This could be due to old yeast or incorrect milk temperature. Ensure your yeast is fresh and the milk is within the optimal range.
- Bread Doesn’t Rise: Again, check your yeast and milk temperature. Also, make sure the bread machine lid is securely closed during the baking cycle.
- Overly Brown Crust: Reduce the crust setting on your bread machine next time.
- Collapsed Loaf: This can happen if the dough over-rises. Check that you haven’t overfilled the bread pan.
Bread Machine Baking Cinnamon Bread
Variations on this Cinnamon Bread Machine Recipe
This recipe serves as a fantastic base for various delicious variations. Feeling adventurous? Try these ideas:
- Cinnamon Raisin Bread: Add 1/2 cup of raisins along with the dry ingredients. You could even try our dedicated cinnamon raisin bread machine recipe! cinnamon raisin bread machine recipe
- Cinnamon Swirl Bread: Mix 1/4 cup softened butter, 1/4 cup brown sugar, and 1 tablespoon cinnamon. Spread this mixture over the dough before the baking cycle begins. This technique works beautifully with our bread machine cinnamon roll recipe too. bread machine cinnamon roll recipe
- Maple Cinnamon Bread: Substitute maple syrup for half of the granulated sugar and add 1/2 teaspoon maple extract along with the wet ingredients.
Enjoying Your Homemade Cinnamon Bread
Once your bread has cooled, slice and enjoy! It’s perfect for breakfast, a midday snack, or even dessert. Spread it with butter, cream cheese, or your favorite jam. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. Want more cinnamon bread inspiration? Check out our collection of cinnamon bread machine recipes! cinnamon bread machine recipes
Sliced Cinnamon Bread Loaf
Cinnamon Bread Serving Suggestions
This cinnamon bread recipe for bread machine is your ticket to bakery-quality bread without the fuss. So, dust off your bread machine, gather your ingredients, and get ready to bake a loaf that will warm your heart and fill your home with the comforting aroma of cinnamon. Happy baking!
