Easy Cinnamon Raisin Bread Machine Recipe

The aroma of freshly baked cinnamon raisin bread wafting through your kitchen… is there anything better? With this easy Cinnamon Raisin Bread Machine Recipe, you can achieve that bakery-fresh taste and smell without the kneading and proofing hassle. Whether you’re a bread machine newbie or a seasoned pro, this recipe is your ticket to a warm, comforting loaf that’s perfect for breakfast, brunch, or an afternoon snack. So, dust off that bread machine and let’s get baking!

Similar to our basic bread machine recipe, this recipe is incredibly straightforward. The beauty of using a bread machine lies in its simplicity – it does all the hard work for you! Just add the ingredients, select the appropriate cycle, and let the machine work its magic. Imagine waking up to the smell of warm cinnamon raisin bread – it’s practically a dream come true. This cinnamon raisin bread machine recipe makes that dream a delicious reality.

Ingredients for the Perfect Cinnamon Raisin Bread

This cinnamon raisin bread machine recipe requires simple ingredients you probably already have in your pantry. But the quality of your ingredients directly impacts the final result, so don’t skimp on the good stuff!

• 1 cup warm milk (105-115°F)
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Step-by-Step Instructions for Cinnamon Raisin Bread Machine Recipe

Follow these simple steps, and you’ll be enjoying a delicious loaf of cinnamon raisin bread in no time!

1. Add Wet Ingredients: Pour the warm milk, softened butter, and egg into the bread machine pan. The order of adding ingredients is crucial for many bread machines, so always consult your machine’s manual.
2. Add Dry Ingredients: Add the bread flour, granulated sugar, active dry yeast, ground cinnamon, and salt on top of the wet ingredients. Be sure to create a small well in the center of the dry ingredients for the yeast, preventing it from coming into direct contact with the wet ingredients before the cycle begins.
3. Yeast Placement: Place the yeast in the well you’ve created. This helps ensure the yeast activates properly.
4. Raisin Time: Add the raisins. I like to distribute them evenly over the dry ingredients, so they don’t clump together during baking.
5. Select Cycle: Select the “basic” or “sweet” cycle on your bread machine. Check your bread machine’s manual for specific instructions. Each machine is slightly different.
6. Start Baking: Press start and let the bread machine do its magic!
7. Cooling Down: Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. Cooling allows the bread to set properly and prevents a gummy texture.

Cinnamon Raisin Bread Ingredients

Tips for Bread Machine Success with this Cinnamon Raisin Bread Machine Recipe

• Yeast Matters: Use fresh yeast for optimal results. Yeast is a living organism, so its effectiveness diminishes over time.
• Warm Milk is Key: Make sure your milk is lukewarm, not hot. Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly. Aim for that Goldilocks temperature – just right!
• Don’t Overfill: Avoid overfilling the bread machine pan. The dough needs room to rise. A good rule of thumb is to fill the pan no more than two-thirds full.
• Raisin Distribution: For even distribution, consider adding the raisins during the “add-in” beep, if your machine has this feature. This will prevent the raisins from being pulverized during the initial kneading.
• Experiment with Flavor: Feel free to experiment with other spices like cardamom or nutmeg for a unique twist. This cinnamon raisin bread machine recipe is a great starting point for customization!

Troubleshooting Common Bread Machine Issues

This self rising flour bread recipe is a great alternative if you don’t have yeast on hand. Here are some common issues and how to fix them:

• Bread Too Dense: This can be due to not enough yeast, old yeast, or not enough kneading. Make sure your yeast is fresh and consider checking your bread machine’s kneading paddle for proper function.
• Bread Doesn’t Rise: Again, check your yeast! Also, make sure the milk is the correct temperature.
• Bread Too Dry: This can happen if you overbake the bread. Check the bread’s internal temperature with a thermometer; it should be around 200°F.

Bread Machine Cinnamon Raisin Loaf

Variations on the Classic Cinnamon Raisin Bread Machine Recipe

For those who enjoy exploring different flavors, you might be interested in our other bread machine recipes. Here are a few variations to try:

• Orange Zest Cinnamon Raisin Bread: Add the zest of one orange to the dough for a citrusy kick.
• Walnut Cinnamon Raisin Bread: Add 1/2 cup chopped walnuts for added texture and flavor.
• Cream Cheese Swirl Cinnamon Raisin Bread: Before baking, swirl in a mixture of softened cream cheese, sugar, and vanilla extract for a decadent treat.

Why a Bread Machine is a Baker’s Best Friend

If you’re looking for more bread machine inspiration, check out these king arthur flour bread machine recipes. A bread machine is a fantastic tool for both beginner and experienced bakers. It simplifies the bread-making process, taking the guesswork out of kneading and proofing. Plus, it’s incredibly convenient – just add the ingredients and let the machine do the rest! This cinnamon raisin bread machine recipe is a testament to that convenience.

Sliced Cinnamon Raisin Bread

Enjoy Your Homemade Cinnamon Raisin Bread!

This cinnamon raisin bread machine recipe is a guaranteed crowd-pleaser. Whether you’re enjoying it warm from the machine or toasting it for breakfast the next day, this homemade bread will fill your home with the comforting aroma of cinnamon and the sweet taste of raisins. Happy baking! For more bread maker options, explore our collection of recipes for bread maker.