Irresistible Nutella Cookie Recipes: Baking with Hazelnut Heaven

Nutella. Just the name conjures up images of creamy, hazelnutty goodness. And what better way to enjoy this decadent spread than baked into warm, gooey cookies? This article is your ultimate guide to Cookie Recipes Using Nutella, from classic favorites to innovative creations. Get ready to elevate your baking game and explore the delicious world of Nutella cookies.

Similar to our double chocolate cookie recipe, the rich flavor of chocolate is a key player in many Nutella cookie variations. So grab your apron, gather your ingredients, and let’s dive into these irresistible recipes!

Classic Nutella Cookies: Simple Yet Satisfying

Sometimes, the simplest recipes are the best. These classic Nutella cookies are perfect for when you’re craving a quick and easy treat. They’re soft, chewy, and bursting with that signature Nutella flavor. The secret? Using Nutella as the primary sweetener, eliminating the need for excessive sugar. Think of it like a shortcut to cookie heaven. What could be easier than that?

Ingredients for Classic Nutella Cookies

• 1 cup Nutella
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Nutella and egg until well blended.
3. Add the flour, baking powder, and salt. Mix until just combined. Be careful not to overmix, as this can make the cookies tough.
4. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Classic Nutella Cookies Recipe

Nutella Stuffed Cookies: A Hidden Surprise

Want to take your Nutella cookies to the next level? Try stuffing them with even more Nutella! This recipe creates cookies with a molten Nutella center, guaranteeing a gooey, delicious surprise with every bite. Imagine biting into a warm cookie and that rush of melted Nutella greeting you. Pure bliss!

Making Nutella Stuffed Cookies

These cookies require a bit more finesse than the classic version, but the extra effort is definitely worth it. The key is to chill the Nutella filling before stuffing the cookies to prevent it from spreading too much during baking.

• Prepare your favorite easy cookie dough recipe or use the one from the classic Nutella cookies above.
• Scoop small balls of Nutella onto a baking sheet lined with parchment paper and freeze for at least 30 minutes.
• Once the Nutella is firm, flatten a portion of cookie dough in your palm. Place a frozen Nutella ball in the center and wrap the dough around it, sealing it completely.
• Bake according to your chosen cookie dough recipe’s instructions.

Nutella Stuffed Cookies Recipe

Nutella Swirl Cookies: A Beautiful Blend

These cookies are not only delicious but also visually stunning. The swirls of Nutella create a marbled effect that is sure to impress. They’re the perfect balance of cookie and Nutella, offering a delightful contrast in texture and flavor. Have you ever considered the artistic potential of baking? These swirl cookies are a testament to that!

• Use your preferred cookie dough base, either a butter cookies recipes or a best sugar cookies recipe.
• Gently swirl Nutella into the cookie dough using a knife or toothpick. Avoid overmixing, as this will muddle the swirl effect.
• Bake according to the cookie dough recipe’s instructions.

Nutella Swirl Cookies Recipe

Nutella and Hazelnut Cookies: Double the Hazelnut Delight

Why settle for just Nutella when you can double down on the hazelnut flavor? These cookies incorporate chopped hazelnuts for added crunch and an even more intense hazelnut experience. It’s like a symphony of hazelnut flavors in your mouth! For those who can’t get enough of hazelnuts, this is the ultimate cookie recipe.

• Follow the classic Nutella cookie recipe.
• Add 1/2 cup of chopped hazelnuts to the dough along with the dry ingredients.

Nutella and Hazelnut Cookies

Tips for Perfect Nutella Cookies

• Don’t overbake! Nutella cookies are best when they are slightly soft and chewy.
• Use good quality Nutella. The flavor of the Nutella is the star of these cookies, so choose a brand you love. In my experience, using a high-quality Nutella makes all the difference.
• Experiment with different add-ins. Try adding chocolate chips, chopped nuts, or even dried fruit to your Nutella cookies for a personalized touch. I once added a pinch of sea salt to my Nutella cookies, and it created a surprisingly delicious sweet and salty contrast.
• Store your Nutella cookies in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh out of the oven!

FAQ

Q: Can I use other nut butters instead of Nutella?

A: While you can experiment with other nut butters, they won’t have the same distinct hazelnut flavor that Nutella provides.

Q: My Nutella cookies spread too much. What did I do wrong?

A: Overmixing the dough or not chilling the dough before baking can cause cookies to spread. Also, make sure your baking sheet is not too hot.

Q: Can I freeze Nutella cookie dough?

A: Yes, you can freeze the dough for up to 3 months. Thaw it overnight in the refrigerator before baking.

I hope these cookie recipes using nutella inspire you to get baking! Whether you opt for the classic simplicity or indulge in a stuffed surprise, the world of Nutella cookies is a delicious place to explore. Let me know which recipe becomes your favorite in the comments below! And if you’re looking for a dedicated Nutella cookie recipe, check out our recipe for cookies with nutella. Happy baking!