Easy Banana Bread with Nuts

Banana bread. The very words evoke warmth, comfort, and the irresistible aroma of baked goodness wafting from the oven. And when that bread is studded with crunchy nuts, it takes it to a whole new level. This recipe for Easy Banana Bread With Nuts is perfect for beginner bakers and seasoned pros alike. It’s quick, foolproof, and delivers a loaf that’s moist, flavorful, and sure to become a family favorite.

Why You’ll Love This Easy Banana Bread with Nuts Recipe

This easy banana bread with nuts recipe is more than just a simple treat; it’s a celebration of ripe bananas and the joy of baking. It’s the perfect way to use up those overripe bananas sitting on your counter, transforming them from almost-forgotten fruit into a delicious, nutty loaf. Whether you enjoy it warm with a pat of butter or toasted for breakfast, this recipe offers a delightful experience for every palate. Plus, the added nuts provide a satisfying crunch and boost of healthy fats.

Gathering Your Ingredients for Easy Banana Bread with Nuts

Before we dive into baking, let’s gather our ingredients. This recipe utilizes pantry staples and, of course, those ripe bananas! You’ll need:

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1 egg
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped nuts (walnuts, pecans, or your favorite)

Mixing the Batter for Your Easy Banana Bread with Nuts

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents the bread from sticking and ensures a clean release. In a large bowl, mash the bananas until smooth. Add the melted butter, egg, sugar, and vanilla extract. Mix until well combined. Similar to Simple cinnamon bread with apples, the wet ingredients are combined first. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped nuts.

Mixing Banana Bread Batter with Nuts

Baking Your Easy Banana Bread with Nuts to Perfection

Pour the batter into the prepared loaf pan and spread evenly. This Fast cinnamon bread with icing also uses a similar baking process. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. To prevent the top from browning too quickly, you can loosely tent the loaf with aluminum foil during the last 15-20 minutes of baking. This ensures a perfectly golden crust while maintaining a moist interior. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoying Your Easy Banana Bread with Nuts

Once cooled, slice and serve your delicious easy banana bread with nuts. It’s fantastic on its own, or you can elevate it further with a spread of butter, cream cheese, or even a drizzle of honey. For a heartier breakfast, toast a slice and top it with your favorite fruit and yogurt.

Perfectly Baked Banana Nut Bread

Tips and Tricks for the Best Easy Banana Bread with Nuts

• Ripeness is Key: Use overripe bananas for the best flavor and sweetness. The browner the banana, the better!
• Nutty Variations: Feel free to experiment with different types of nuts. Pecans, walnuts, and almonds all work beautifully in this recipe. This mirrors the versatility of our Quick zucchini bread recipe.
• Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can also freeze the bread for longer storage. Slice it before freezing, then wrap each slice individually in plastic wrap and store in a freezer-safe bag.

“Overripe bananas are a baker’s best friend,” says renowned pastry chef, Amelia Dubois. “Their intense sweetness and soft texture contribute to the moistness and flavor of baked goods like banana bread.”

FAQs about Easy Banana Bread with Nuts

1. Can I use oil instead of butter? Yes, you can substitute vegetable oil or melted coconut oil for the butter.

2. Can I make this bread gluten-free? Yes, you can use a gluten-free all-purpose flour blend. Just be sure to choose one that is designed for baking.

3. How do I know when the bread is done? Insert a wooden skewer into the center of the loaf. If it comes out clean, the bread is done. For those watching sugar intake, our Easy banana bread no sugar is a great alternative.

4. Can I add chocolate chips? Absolutely! Chocolate chips are a delicious addition to this recipe. This is similar to adding nuts to our Simple banana bread in 20 minutes.

5. How can I prevent the top from burning? Loosely tent the loaf with aluminum foil during the last 15-20 minutes of baking.

This easy banana bread with nuts recipe is a testament to the simplicity and satisfaction of home baking. It’s a recipe that you’ll return to again and again, enjoying the delicious aroma and the comforting taste of homemade goodness. So grab those ripe bananas and get baking!