These easy lemon cookies are the perfect treat to brighten any day. Bursting with fresh, zesty lemon flavor, these cookies are simple to make and require just a few ingredients. Whether you’re a seasoned baker or just starting out, this Easy Lemon Cookie Recipe is your gateway to delicious, sunshine-filled goodness. Imagine sinking your teeth into a soft, chewy cookie with a vibrant citrus punch – pure bliss!
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Just after trying this easy lemon cookie recipe, you might also want to check out our simple grapefruit cookie recipe for another refreshing citrus treat.
The Simplest Lemon Cookie Recipe: Ingredients & Steps
This recipe focuses on simplicity and flavor. We’re skipping the fancy ingredients and focusing on what truly matters: that perfect lemon zest. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Zest of 2 lemons
- 1/4 cup lemon juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender cookie. Think of it as building tiny air pockets that will trap the delicious lemon flavor.
- Beat in the egg, lemon zest, and lemon juice. The zest is where the magic happens, so don’t be shy!
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are perfectly fine!
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Easy Lemon Cookie
- Zest wisely: Use a microplane grater to get the finest zest, avoiding the bitter white pith. This will give you the most intense lemon flavor.
- Don’t overmix: Overmixing develops gluten, resulting in tough cookies. Mix until the ingredients are just combined.
- Chill out: If your dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
- Glaze it up: A simple lemon glaze adds an extra layer of flavor and sweetness. Just whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies.
If you’re looking for dairy-free options, explore our guide on how to make cookies without dairy. It offers insightful tips and substitutions for a delightful baking experience.
Lemon Cookie Variations: Exploring New Flavors
Who says you have to stick to the basics? Once you’ve mastered this easy lemon cookie recipe, the possibilities are endless!
- Lemon Poppy Seed: Add 1-2 tablespoons of poppy seeds to the dough for a delightful crunch and subtle nutty flavor.
- Lemon White Chocolate Chip: Fold in 1 cup of white chocolate chips for a sweet and tangy combination.
- Lemon Blueberry: Fresh or frozen blueberries add a burst of fruity goodness and complement the lemon perfectly.
Troubleshooting Your Easy Lemon Cookies
Why are my cookies flat? This could be due to overmixing, using too much butter, or not chilling the dough if it’s too sticky.
Why are my cookies dry? Overbaking or using too much flour can lead to dry cookies. Be sure to use a kitchen timer and check for doneness at the minimum baking time.
Why are my cookies too sweet? Adjust the amount of sugar according to your preference. Start by reducing the sugar by 1/4 cup.
Are you looking for a delightful cookie experience using cake mix? Check out our guide on How to make cookies using cake mix for an easy and creative baking adventure.
Storing Your Lemon Cookies
These easy lemon cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the dough for later use. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to bake, just add a few minutes to the baking time.
Storing Lemon Cookies
FAQ: Your Lemon Cookie Questions Answered
Q: Can I use bottled lemon juice? While fresh lemon juice is always best for flavor, bottled juice can be used in a pinch.
Q: Can I substitute the all-purpose flour with another type of flour? All-purpose flour is recommended for this recipe. Substituting with other flours may alter the texture and flavor.
Q: Can I add more lemon zest? Absolutely! If you love a strong lemon flavor, feel free to add more zest.
This easy lemon cookie recipe is a surefire way to impress your friends and family, or simply enjoy a delicious treat yourself. With just a few simple ingredients and steps, you can create a batch of bright, zesty cookies that are perfect for any occasion. So go ahead, gather your ingredients, and get baking! And if you’re craving another nutty treat, don’t forget to check out our simple pistachio cookie recipe.
Baked Lemon Cookies
Don’t forget to share your baking triumphs with us! Let us know in the comments how your easy lemon cookies turned out. Happy baking! For those watching their sugar intake, our keto sugar cookie recipe offers a delightful alternative without compromising on flavor.
