Imagine biting into a vibrant green cookie, the subtle earthy notes of matcha blending perfectly with a touch of sweetness. Sounds delightful, right? With these Easy Matcha Cookie Recipes, you can bring this delightful treat to life in your own kitchen, no matter your baking expertise. Whether you’re a seasoned baker or just starting out, you’ll find a recipe here that’s perfect for you. Let’s dive into the world of matcha cookies!
Table Of Contents
Similar to a simple maple cookie recipe, these matcha cookies offer a unique flavor profile that will tantalize your taste buds.
Classic Matcha Cookies: A Simple Starting Point
This recipe is the perfect introduction to matcha baking. It’s straightforward, requires minimal ingredients, and delivers a delicious, authentic matcha flavor.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons high-quality matcha powder
- ½ teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, matcha powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Classic Matcha Cookies on a Cooling Rack
Chewy Matcha White Chocolate Chip Cookies: A Heavenly Combination
If you’re a fan of chewy cookies with a touch of sweetness, this recipe is for you. The combination of earthy matcha and creamy white chocolate is simply divine. What could be better than the subtle bitterness of matcha balanced with the sweetness of white chocolate? It’s a match made in heaven!
Ingredients:
- Follow the ingredient list for Classic Matcha Cookies, but add:
- 1 cup white chocolate chips
Instructions:
- Follow steps 1-5 from the Classic Matcha Cookies recipe.
- Stir in the white chocolate chips.
- Proceed with steps 6-8 from the Classic Matcha Cookies recipe, keeping in mind that these cookies might need a minute or two longer in the oven due to the added chocolate chips.
Gluten-Free Matcha Cookies: A Treat for Everyone
Everyone deserves to enjoy a delicious matcha cookie, regardless of dietary restrictions. This gluten-free version is just as tasty as the original and is surprisingly easy to make. I remember baking these for a friend with celiac disease, and she was so happy to finally enjoy a matcha cookie without any worries! This recipe also provides a great base for exploring other gluten-free baking adventures. For more gluten-free inspiration, check out our Best gluten-free cookie recipes that taste great.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free all-purpose flour blend
- ½ cup almond flour
- 2 teaspoons high-quality matcha powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Gluten-free dough tends to be a bit more delicate, so parchment paper is essential.
- Follow steps 2-5 from the Classic Matcha Cookies recipe, substituting the gluten-free flour blend and almond flour for the all-purpose flour and adding baking powder.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. These cookies might spread a little more than the classic version, so be sure to leave enough space.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
Gluten-Free Matcha Cookies Arranged on a Plate
Exploring More Matcha Magic
Once you’ve mastered these easy matcha cookie recipes, the possibilities are endless! You can experiment with different add-ins, such as chopped nuts, dried fruit, or even a swirl of chocolate. You could also adjust the amount of matcha powder to find the perfect balance of flavor. Looking for a vegan alternative? Our vegan matcha cookie recipe is a must-try! Or, for a festive twist, try incorporating matcha into your favorite holiday treats, like our St. Patrick’s Day cookie recipe. The key is to have fun and let your creativity flow.
Tips for Baking Perfect Matcha Cookies
- Use high-quality matcha powder: This will give your cookies the best flavor and color.
- Don’t overmix the dough: Overmixing can make the cookies tough.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking can help prevent spreading.
- Watch the baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Ingredients for Matcha Cookies
Matcha Cookie FAQs
Q: Can I use regular green tea powder instead of matcha powder?
A: While you can use regular green tea powder, it won’t have the same vibrant color or intense flavor as matcha powder. Matcha is specially grown and processed to maximize its unique qualities.
Q: How should I store matcha cookies?
A: Store your matcha cookies in an airtight container at room temperature for up to a week.
Q: Can I freeze matcha cookie dough?
A: Yes, you can freeze the dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen dough balls to a freezer bag.
Variety of Matcha Cookies
So, there you have it! Several easy matcha cookie recipes to satisfy your matcha cravings. Whether you choose the classic version, the chewy white chocolate chip variation, or the gluten-free option, you’re in for a delightful treat. So, gather your ingredients, preheat your oven, and get ready to bake some delicious matcha cookies! And don’t forget to share your creations with us – we’d love to see your baking masterpieces! Happy baking! And remember, even if your first batch isn’t perfect, the journey of baking is just as rewarding as the final product. Enjoy the process and the delicious aroma of matcha filling your kitchen. You might even find that exploring matcha cookies opens a new door to gluten free matcha cookie recipe possibilities.
