Easy Oatmeal Cookies Recipe with Few Ingredients

Craving a warm, chewy oatmeal cookie but don’t want to spend all day in the kitchen? You’re in the right place! This Easy Oatmeal Cookies Recipe With Few Ingredients is perfect for satisfying your sweet tooth without the fuss. Forget complicated recipes with a laundry list of ingredients – we’re keeping it simple and delicious. Ready to bake some happiness? Let’s get started!

After years of baking, I’ve learned that the simplest recipes often yield the most satisfying results. This easy oatmeal cookies recipe with few ingredients is a testament to that. It’s my go-to recipe when I’m craving a quick treat, and it’s always a crowd-pleaser. It’s like the classic oatmeal cookie your grandma used to make, but even easier! You probably already have most of these ingredients in your pantry. So, what are we waiting for?

Similar to the easy oatmeal raisin cookies recipe with few ingredients, this recipe is quick and easy to make.

Gathering Your Ingredients: The Essentials for Easy Oatmeal Cookies

For this easy oatmeal cookies recipe with few ingredients, you’ll only need a handful of pantry staples:

1. Rolled Oats: The star of the show! Rolled oats provide that classic chewy texture and hearty flavor. Quick oats can also be used, but they’ll result in a slightly less chewy cookie.

2. Butter: Unsalted butter, softened to room temperature, is the key to a rich and flavorful cookie. Remember, we’re going for simple, not bland!

3. Sugar: Granulated sugar adds the perfect amount of sweetness. You can also experiment with brown sugar for a deeper caramel flavor.

4. Flour: All-purpose flour provides structure and helps bind the ingredients together.

5. Egg: One large egg adds moisture and helps create a soft, chewy texture.

6. Vanilla Extract: Just a touch of vanilla extract enhances the overall flavor of the cookie. It’s a small ingredient that makes a big difference!

Mixing the Magic: A Simple Process for Delicious Results

This easy oatmeal cookies recipe with few ingredients doesn’t require any fancy equipment or techniques. Just a simple bowl and a spoon will do!

1. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This creates air pockets that will give your cookies a tender texture. Think of it like whipping cream – you want it to be light and airy.

2. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, rolled oats, and any additional spices you might like, such as cinnamon or nutmeg.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Easy Oatmeal Cookie Dough

Baking to Perfection: Tips for Golden-Brown Goodness

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

2. Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

3. Baking Time: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as oven temperatures can vary.

4. Cooling and Enjoying: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk and enjoy!

Baked Oatmeal Cookies on a Tray

This easy peanut cookie recipes is another great option for a quick and delicious treat.

Variations on a Classic: Adding Your Personal Touch

This easy oatmeal cookies recipe with few ingredients is a blank canvas for your creativity! Here are a few ideas to get you started:

• Chocolate Chips: Add a cup of chocolate chips for a classic combination.

• Raisins: Toss in a handful of raisins for a chewy and fruity twist.

• Nuts: Chopped walnuts, pecans, or almonds add a satisfying crunch.

• Spices: A dash of cinnamon, nutmeg, or ginger adds warmth and depth of flavor.

Oatmeal Cookies with Variations

Are you looking for another simple dessert? This cookie s'mores recipe is a fun and easy treat.

FAQ: Your Oatmeal Cookie Questions Answered

Q: Can I use quick oats instead of rolled oats?

A: Yes, you can use quick oats, but the cookies will be slightly less chewy.

Q: How do I store leftover cookies?

A: Store leftover cookies in an airtight container at room temperature for up to a week.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Thaw it overnight in the refrigerator before baking.

For those who prefer a classic sugar cookie, the best rolled sugar cookie recipe is a fantastic choice.

Conclusion: Baking Made Easy and Delicious

So, there you have it – an easy oatmeal cookies recipe with few ingredients that delivers big on flavor and satisfaction. Whether you’re a seasoned baker or a beginner, this recipe is a guaranteed success. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of warm, chewy, and utterly delicious oatmeal cookies. Don’t forget to share your baking triumphs (and any creative variations you come up with) in the comments below! Happy baking!

If you’re a fan of peanut butter and chocolate, you might enjoy these peanut butter chocolate chip cookie recipes.