Fast Butter Cookie with Sprinkles

Making delicious cookies doesn’t have to be a time-consuming process. These fast butter cookies with sprinkles are the perfect treat for when that sweet craving hits and you need a quick baking fix. They’re simple, buttery, and customizable with your favorite sprinkles – a true crowd-pleaser for any occasion.

The Easiest Fast Butter Cookie with Sprinkles Recipe

This Fast Butter Cookie With Sprinkles recipe is so simple, even beginner bakers can master it. My grandmother, a true baking wizard, taught me this recipe when I was a child, and it’s been a family favorite ever since. It’s perfect for last-minute baking projects or when you want to involve little ones in the kitchen.

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Sprinkles of your choice

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This step is crucial for preventing sticking and ensuring evenly baked cookies.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. I like to use an electric mixer, but you can certainly do this by hand. The key is to incorporate enough air to create a tender cookie.
3. Beat in the vanilla extract. A good quality vanilla extract will add a depth of flavor that enhances the buttery sweetness.
4. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agents are evenly distributed for a perfectly textured cookie.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in your favorite sprinkles. Get creative! Rainbow sprinkles, jimmies, nonpareils – the possibilities are endless!
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Ingredients for Fast Butter Cookies with Sprinkles

Tips for Perfect Fast Butter Cookies with Sprinkles

Even with a simple recipe, there are always little tricks to elevate your baking game. Here are a few tips to ensure your fast butter cookies with sprinkles turn out perfectly every time:

• Room Temperature Butter: Softened butter is essential for creating a light and airy cookie. Don’t be tempted to microwave the butter, as this can melt it unevenly. Simply leave it out at room temperature for an hour or two before baking.
• Don’t Overmix: Overmixing the dough will develop the gluten in the flour, leading to tough cookies. Mix until the ingredients are just combined.
• Chilling the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. This is especially helpful if you’re using a lot of sprinkles. Similar to quick baking recipes, this extra step can enhance the final product.

Mixing the Dough for Fast Butter Cookies with Sprinkles

Variations and Flavor Combinations

The beauty of this fast butter cookie with sprinkles recipe is its versatility. Feel free to experiment with different flavors and add-ins!

• Chocolate Chip Sprinkle Cookies: Add ½ cup of mini chocolate chips to the dough along with the sprinkles.
• Citrus Burst Cookies: Add the zest of one lemon or orange to the dough for a bright and refreshing twist. As with fast sponge cake for dessert, citrus zest can add an unexpected burst of flavor.
• Festive Holiday Cookies: Use holiday-themed sprinkles to create festive treats for special occasions. Consider the best christmas baking guide for more holiday baking inspiration.

“Adding a pinch of sea salt to your cookie dough can enhance the sweetness and create a more balanced flavor profile,” says renowned pastry chef, Amelia Dubois.

Baked Fast Butter Cookies with Sprinkles

Why This is the Best Fast Butter Cookie Recipe

These fast butter cookies with sprinkles are truly the best because they’re:

• Quick and Easy: The recipe requires minimal ingredients and comes together in minutes.
• Deliciously Buttery: The buttery flavor is the star of the show, complemented perfectly by the sweet sprinkles. Much like quick butter cookie with chocolate, the rich buttery base offers endless customization possibilities.
• Versatile: Customize the recipe with different sprinkles, add-ins, and flavor combinations to create your own signature cookie. For a similar base recipe, you can try our quick butter cookie recipe.

“Baking should be enjoyable and accessible to everyone. This simple cookie recipe is a testament to that,” adds Amelia Dubois.

Conclusion

These fast butter cookies with sprinkles are the perfect solution for a quick and delicious treat. With its simple recipe and endless variations, it’s sure to become a new favorite in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to bake some happiness!

FAQ

1. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.
2. Can I use different types of sprinkles? Absolutely! Get creative and use any sprinkles you like.
3. How do I store the baked cookies? Store the cookies in an airtight container at room temperature for up to a week.
4. Can I use margarine instead of butter? While you can use margarine, butter provides a richer flavor and texture.
5. What if my cookies spread too much? Try chilling the dough for 30 minutes before baking.
6. Can I add nuts to the cookies? Yes, chopped nuts like pecans or walnuts would be a delicious addition.
7. Can I make these cookies gluten-free? You can experiment with gluten-free flour blends, but the texture may be slightly different.