Making delicious cinnamon bread doesn’t have to be a time-consuming endeavor. This recipe for Fast Cinnamon Bread With Icing proves that you can enjoy a warm, fragrant loaf in a fraction of the time. Whether you’re craving a comforting breakfast treat, a midday snack, or a delightful dessert, this recipe is your answer. Get ready to fill your kitchen with the irresistible aroma of cinnamon and enjoy a slice of heaven in no time.
Table Of Contents
The Quickest Cinnamon Bread Recipe: A Step-by-Step Guide
This fast cinnamon bread recipe utilizes simple ingredients and techniques, making it perfect for bakers of all levels. The secret to its speed lies in using readily available ingredients and a quick baking time.
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures your bread won’t stick and will bake evenly. Similar to the technique used for our easy banana bread recipe, preparing the pan is crucial for a perfect result.
- Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and ground cinnamon. This creates the foundation of your bread and ensures the cinnamon is distributed evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract. The wet ingredients add moisture and richness to the bread.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
- Swirl in the Cinnamon Sugar: In a small bowl, mix together sugar and cinnamon. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar. Swirl the cinnamon sugar into the batter using a knife or toothpick. This creates those beautiful swirls of cinnamon goodness throughout the loaf.
- Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so it’s always best to check for doneness.
- Cool and Ice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, prepare the icing and drizzle it generously over the bread.
Fast Cinnamon Bread with Icing – A perfectly baked loaf, fresh from the oven and drizzled with a creamy icing.
Tips for the Best Fast Cinnamon Bread
Want to elevate your fast cinnamon bread? Here are a few insider tips:
- Use high-quality cinnamon: The quality of your cinnamon makes a big difference in the flavor of your bread. Opt for Ceylon cinnamon for a sweeter, less intense flavor, or Cassia cinnamon for a bolder, spicier taste.
- Don’t overmix: Overmixing the batter can develop the gluten in the flour, leading to a tough bread. Mix until just combined.
- Adjust sweetness: If you prefer a sweeter bread, add a bit more sugar to the batter and the cinnamon sugar mixture.
- Add-ins: Get creative with add-ins! Chopped nuts, raisins, or even chocolate chips can add another layer of flavor and texture.
Fast Cinnamon Bread Ingredients – A visually appealing arrangement of the ingredients needed for the recipe.
Icing Variations
While a simple vanilla icing is delicious, feel free to experiment with different icing flavors. Cream cheese icing, maple icing, or even a brown butter icing would be delightful pairings. You can also find inspiration from our collection of best vegan roll recipes which feature some innovative icing ideas. For a lighter touch, a dusting of powdered sugar is also a great option.
What Makes this Cinnamon Bread so Fast?
This recipe is designed for speed without compromising on flavor. The quick baking time and readily available ingredients make it a perfect weeknight treat.
“Using a simple quick bread method eliminates the need for yeast and proofing, significantly reducing the overall preparation and baking time,” says renowned baker, Amelia Hearthstone. “This allows you to enjoy freshly baked cinnamon bread in a fraction of the time compared to traditional yeast-based recipes.”
Fast Cinnamon Bread Slice – A close-up of a slice of cinnamon bread, revealing the beautiful swirls of cinnamon and the moist, tender crumb.
Fast Cinnamon Bread for Every Occasion
This fast cinnamon bread is perfect for any occasion. Enjoy it warm for breakfast, pack it in a lunchbox for a sweet treat, or serve it as a dessert. It’s also a great option for potlucks, bake sales, or holiday gatherings. Much like our best Easter bread recipes, this cinnamon bread is perfect for sharing and celebrating.
Can I Make this Bread Ahead of Time?
Yes! This bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
“Freezing the bread allows you to enjoy it whenever you want,” shares Amelia Hearthstone. “Simply thaw it overnight in the refrigerator and warm it up slightly before serving for that fresh-baked taste.” Remember, techniques like freezing can be just as useful for quicker breads as they are for more complex pastries, as demonstrated in our Fast gingerbread cookie no molasses recipe.
Conclusion
This fast cinnamon bread with icing is a must-try for any cinnamon lover. With its simple ingredients, quick baking time, and irresistible flavor, it’s sure to become a new favorite. So, gather your ingredients and get ready to enjoy the warm, comforting aroma of freshly baked cinnamon bread filling your kitchen.
FAQ
- Can I use oil instead of butter? Yes, you can substitute vegetable oil for butter in this recipe.
- How do I store leftover cinnamon bread? Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Can I add nuts to this bread? Yes, chopped nuts, raisins, or chocolate chips would be delicious additions.
- What kind of icing should I use? A simple vanilla icing is classic, but cream cheese icing or maple icing would also be delicious.
- Can I make this bread without icing? Absolutely! The bread is delicious on its own without icing.
- How long does it take to bake this bread? The baking time is approximately 50-60 minutes.
- Can I make this bread in a different size pan? While a 9×5 inch loaf pan is recommended, you can use a different size pan, but the baking time may vary. You can also explore other quick bread options like our best vegan banana bread recipes for different pan sizes and baking times.
