Focaccia bread pizza is a delicious and easy-to-make alternative to traditional pizza. It’s the perfect weeknight meal or appetizer for any gathering. This Focaccia Bread Pizza Recipe takes the airy, olive oil-infused goodness of focaccia and transforms it into a customizable canvas for your favorite pizza toppings. From classic Margherita to adventurous gourmet combinations, the possibilities are endless. Let’s dive into the delightful world of focaccia bread pizza!
Table Of Contents
Similar to our foccacia bread recipe, the base of this delightful creation starts with a simple, yet flavorful dough.
Making the Focaccia Dough
The heart of any good focaccia bread pizza recipe lies in the dough. This recipe uses a simple yeast dough that’s surprisingly easy to work with. Don’t be intimidated by yeast – I remember my first time working with it, I was convinced I’d end up with a brick instead of bread! But trust me, with a little patience and this easy-to-follow guide, you’ll be a focaccia pro in no time.
-
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil, plus more for drizzling
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
-
Instructions:
- In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This is the yeast waking up and getting ready to work its magic!
- Add the olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. It’s like watching a baking miracle unfold!
Focaccia Dough Rising in a Bowl
Creating Your Focaccia Bread Pizza Masterpiece
Once your dough has risen, it’s time to transform it into a pizza. This is where the fun begins!
-
Preparing the Dough: Preheat your oven to 450°F (232°C). Punch down the risen dough and stretch it out onto a lightly oiled baking sheet. You can use your fingers to create dimples in the dough, a classic focaccia touch.
-
Adding the Toppings: Now, let your creativity shine! Spread your favorite pizza sauce over the dough, leaving a small border. Then, add your desired toppings. Some classic combinations include:
- Margherita: Fresh mozzarella, sliced tomatoes, basil, and a drizzle of olive oil.
- Pepperoni: Pepperoni slices, mozzarella cheese, and a sprinkle of oregano.
- Veggie Supreme: Bell peppers, onions, mushrooms, olives, and your choice of cheese.
For those who prefer a sweeter treat, you might even consider drawing inspiration from a white bread recipes collection and creating a dessert pizza.
- Baking: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Focaccia Pizza with Various Toppings
Tips and Tricks for the Perfect Focaccia Bread Pizza
- Don’t Overcrowd the Pizza: Too many toppings can make the crust soggy.
- Use High-Quality Ingredients: Fresh, flavorful ingredients will elevate your pizza.
- Experiment with Flavors: Don’t be afraid to try new topping combinations. Maybe try a balsamic glaze drizzle?
- Pre-cook Certain Toppings: For vegetables like mushrooms or onions, pre-cooking them can prevent them from releasing too much moisture onto the dough.
Focaccia Bread Pizza: A Feast for the Senses
Focaccia bread pizza is more than just a meal; it’s an experience. The airy, slightly chewy crust, combined with the savory toppings and aromatic herbs, creates a symphony of flavors that will tantalize your taste buds. It’s the perfect dish for sharing with friends and family, or simply enjoying on your own as a comforting weeknight treat.
Those who enjoy experimenting with different bread recipes should also check out our bread machine recipes king arthur.
Frequently Asked Questions about Focaccia Bread Pizza
- Can I use store-bought focaccia bread? Absolutely! If you’re short on time, store-bought focaccia bread works perfectly.
- Can I make the dough ahead of time? Yes, you can make the dough a day ahead and store it in the refrigerator. Let it come to room temperature before stretching and topping.
- What are some other topping ideas? Get creative! Try roasted vegetables, pesto, different types of cheese, or even grilled chicken or shrimp.
Looking for more inspiration when it comes to baking bread? A bread recipe book could be a great resource.
Conclusion: A Baking Adventure Awaits
So, there you have it – a complete guide to making delicious focaccia bread pizza. This focaccia bread pizza recipe is a testament to the versatility of bread. It’s a simple yet elegant dish that can be enjoyed by everyone. So gather your ingredients, put on your apron, and embark on this delightful baking adventure. What are you waiting for? Start creating your own focaccia bread pizza masterpiece today! Share your creations and your favorite topping combinations with us in the comments below – we can’t wait to see what you come up with!
Sliced Focaccia Bread Pizza on a Wooden Board
If you’re looking to explore the world of yeast breads further, don’t miss our collection of quick yeast bread recipes.
