Deliciously Easy Gluten Free Hazelnut Cookie Recipe

Indulging in a warm, nutty cookie without the gluten? You’ve come to the right place! This Gluten Free Hazelnut Cookie Recipe is not only incredibly easy to follow but also yields a batch of cookies so delightful, you’ll forget they’re gluten free. Imagine sinking your teeth into a perfectly crisp cookie with a melt-in-your-mouth, nutty center. That’s exactly what this recipe delivers. Whether you have dietary restrictions or simply want to explore the world of gluten-free baking, this recipe will become a new favorite. Let’s get baking!

This recipe uses almond flour as a base, giving the cookies a lovely light texture and subtly sweet flavor that complements the hazelnuts beautifully. Similar to a vegan hazelnut cookie recipe, the process is straightforward, requiring simple ingredients and minimal equipment. Ever wondered how to make gluten-free cookies that don’t taste, well, gluten-free? The secret lies in understanding the ingredients and utilizing a few simple techniques.

Mastering the Gluten Free Hazelnut Cookie Dough

The key to perfect gluten free hazelnut cookies is a well-balanced dough. Too dry, and your cookies will crumble; too wet, and they’ll spread too thin. This recipe provides the perfect ratio of wet and dry ingredients for a dough that’s easy to work with and bakes into beautifully shaped cookies. We’ll use a combination of almond flour, hazelnut flour, and a touch of tapioca starch to create a light, airy texture. The hazelnut flour brings intense hazelnut flavor, while the tapioca starch helps bind the ingredients and adds a touch of chewiness.

Why Almond Flour is Key

Almond flour is a fantastic gluten-free alternative to traditional wheat flour in this gluten free hazelnut cookie recipe. It’s naturally gluten-free, packed with nutrients, and imparts a slightly nutty flavor. Its fine texture contributes to a light and tender crumb.

Getting the Right Hazelnut Flour

For that rich, toasty hazelnut flavor, we’ll use finely ground hazelnut flour. You can find this in most well-stocked grocery stores or even make your own by pulsing roasted hazelnuts in a food processor until finely ground. Just be careful not to over-process, or you’ll end up with hazelnut butter!

Gluten-free hazelnut cookie dough being mixed in a bowl.

Baking the Perfect Gluten Free Hazelnut Cookies

Once you’ve mastered the dough, baking these gluten free hazelnut cookies is a breeze. Remember to preheat your oven and use parchment paper to prevent sticking. Even baking is crucial for a perfectly golden-brown cookie. A chocolate walnut cookie recipe shares a similar baking time and temperature, showcasing the versatility of nut-based cookies.

Temperature and Timing

Baking at the correct temperature and for the right amount of time is crucial. Too hot, and the cookies will burn; too cool, and they’ll be underbaked. We’ll aim for a moderate oven temperature and bake the cookies until the edges are golden brown.

Chilling the Dough (A Pro Tip!)

Chilling the dough for at least 30 minutes allows the flavors to meld and helps prevent the cookies from spreading too thin during baking. While this step isn’t strictly necessary, I highly recommend it for optimal results. Much like when you learn How to make the perfect cookie dough, chilling is a game-changer!

Elevating Your Gluten Free Hazelnut Cookies

Want to take your gluten free hazelnut cookies to the next level? Here are a few ideas:

• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cookies for an extra touch of decadence. A chocolate hazelnut cookie recipe is a great source of inspiration for chocolate pairings.
• Sea Salt Sprinkle: A sprinkle of sea salt flakes enhances the sweetness and nuttiness of the cookies.
• Hazelnut Garnish: Press a few whole roasted hazelnuts into the dough before baking for added visual appeal and texture.

Perfectly baked gluten-free hazelnut cookies on a wire rack.

Ingredients for Gluten Free Hazelnut Cookies

• 1 cup almond flour
• ½ cup hazelnut flour
• ¼ cup tapioca starch
• ½ cup granulated sugar
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped hazelnuts

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together almond flour, hazelnut flour, tapioca starch, sugar, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped hazelnuts.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Thinking about adding other delightful ingredients? Check out our guide on the Best mix-ins for cookie recipes.

Ingredients for gluten-free hazelnut cookies arranged on a wooden table.

FAQ

• Can I use a different type of flour? While almond flour is recommended for its texture and flavor, you could experiment with other gluten-free flour blends, but the results may vary.
• Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.
• How do I store the baked cookies? Store the cooled cookies in an airtight container at room temperature for up to a week.

Gluten-free hazelnut cookies stored in a glass jar.

This gluten free hazelnut cookie recipe is a testament to the fact that gluten-free baking can be just as delicious and satisfying as traditional baking. With its simple instructions and readily available ingredients, this recipe is perfect for both seasoned bakers and beginners. So, gather your ingredients, preheat your oven, and get ready to enjoy the delicious aroma and taste of freshly baked, gluten-free hazelnut cookies. Share your baking triumphs (and perhaps even a few delicious cookies!) with us!