The Ultimate Hershey’s Chocolate Chocolate Chip Cookie Recipe

Hershey’s chocolate chocolate chip cookies are a classic for a reason. They’re the perfect blend of rich chocolate and sweet, chewy goodness. This ultimate Hershey’s chocolate chocolate chip cookie recipe takes that classic and elevates it, resulting in a cookie that will have everyone asking for seconds (and thirds!). Ready to bake the best cookies of your life? Let’s get started!

Why This Hershey’s Chocolate Chocolate Chip Cookie Recipe is the Best

This isn’t just any Hershey’s chocolate chocolate chip cookie recipe; it’s a culmination of years of baking experience, countless taste tests, and a deep love for chocolate. We’ve carefully balanced the ingredients to achieve the perfect texture – a slightly crispy edge with a soft, chewy center. And the Hershey’s chocolate? It’s the star of the show, delivering that iconic, melt-in-your-mouth chocolate flavor we all crave. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress.

Ingredients for Hershey’s Chocolate Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups Hershey’s semi-sweet chocolate chips
• 1 cup Hershey’s Special Dark chocolate chips (optional, for an extra chocolate kick)

Step-by-Step Baking Instructions

1. Cream Together Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie.
2. Beat in Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and prevents clumps.
4. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Stir in Chocolate Chips: Stir in the Hershey’s semi-sweet chocolate chips and the Special Dark chocolate chips (if using). Now comes the fun part – sneaking a few chocolate chips for yourself!
6. Chill the Dough (Optional but Recommended): Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too thin during baking. It also intensifies the flavors.
7. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
8. Scoop Dough onto Baking Sheet: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, they’ll continue to bake a little bit as they cool.
10. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk and enjoy!

Hershey's Chocolate Chip Cookie Dough Ready for Baking

Tips for the Perfect Hershey’s Chocolate Chocolate Chip Cookies

• Use high-quality butter: The flavor of the butter really shines through in these cookies, so using a good quality butter will make a difference.
• Don’t overmix the dough: Overmixing develops the gluten in the flour, which can result in tough cookies.
• Chill the dough: Chilling the dough is highly recommended, as it prevents the cookies from spreading too much and intensifies the flavors.
• Use a cookie scoop: Using a cookie scoop ensures that all the cookies are the same size and bake evenly.
• Don’t overbake: Overbaked cookies will be dry and crumbly. Take them out of the oven when the edges are golden brown and the centers are still slightly soft.

Perfectly Baked Hershey's Chocolate Chip Cookies

Variations on the Classic Recipe

• Nuts: Add chopped walnuts, pecans, or macadamia nuts for added texture and flavor.
• Other Chocolate Chips: Experiment with different types of Hershey’s chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate.
• Sea Salt: Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty treat.
• M&Ms: Add a handful of M&Ms for a colorful and fun twist.

Hershey’s Chocolate: The Heart of the Cookie

What makes these cookies truly special is the use of Hershey’s chocolate. Its iconic flavor is instantly recognizable and loved by generations. Whether you choose the classic semi-sweet chips or opt for a darker, richer flavor with the Special Dark variety, Hershey’s chocolate is the key ingredient that transforms these cookies from ordinary to extraordinary.

FAQ about Hershey’s Chocolate Chip Cookies

• Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag.
• How do I store baked cookies? Store baked cookies in an airtight container at room temperature for up to a week.
• Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but omit the added salt in the recipe.

This Hershey’s chocolate chocolate chip cookie recipe is more than just a recipe; it’s a pathway to creating warm memories and sharing delicious treats with loved ones. So gather your ingredients, preheat your oven, and get ready to experience the magic of Hershey’s chocolate in every bite!

Enjoying Freshly Baked Hershey's Chocolate Chip Cookies

So, what are you waiting for? Go ahead and bake a batch of these amazing Hershey’s chocolate chocolate chip cookies. You won’t regret it! And be sure to share your baking triumphs with us in the comments below!