How to Make Cake Mix into Cookies: Easy & Delicious Recipes

Transforming a simple cake mix into delectable cookies is a baking hack that’s both easy and rewarding. Whether you’re a beginner or a seasoned baker, this guide will equip you with the knowledge and techniques to create irresistible cake mix cookies. Forget complicated recipes and embrace the simplicity of turning your favorite cake mix into a batch of soft, chewy, and utterly delightful cookies. Let’s dive into the world of cake mix cookie magic!

After discovering this trick, I rarely make cookies from scratch anymore. It’s that good! Similar to how you can elevate a boxed cake with simple additions, as discussed in [how to make a boxed cake better](https://bestbaking.recipes/how-to make-a-boxed-cake-better/), cake mix cookies offer a fantastic shortcut to baking bliss.

Why Use Cake Mix for Cookies?

Cake mix offers a convenient base, packed with the right balance of dry ingredients like flour, sugar, and leavening agents. This takes the guesswork out of measuring and ensures consistent results every time. Plus, with so many cake mix flavors available, the possibilities for unique cookie creations are endless! Imagine transforming a red velvet cake mix into rich, decadent cookies or a lemon cake mix into bright, citrusy treats.

Basic Cake Mix Cookie Recipe

This recipe serves as your foundation. Feel free to customize it with your favorite mix-ins and toppings.

Ingredients:

• 1 box (15.25 oz) cake mix (any flavor)
• 2 large eggs
• 1/2 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, combine the cake mix, eggs, and oil. Mix until just combined. Don’t overmix!
3. Drop rounded tablespoons of dough onto the prepared baking sheets.
4. Bake for 8-10 minutes, or until the edges are lightly golden.
5. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cake Mix Cookie Dough Preparation

Elevating Your Cake Mix Cookies

Now that you have the basics down, let’s explore how to take your cake mix cookies to the next level.

Adding Mix-Ins

• Chocolate Chips: A classic choice that complements almost any cake mix flavor.
• Nuts: Chopped walnuts, pecans, or almonds add a satisfying crunch and nutty flavor.
• Dried Fruit: Cranberries, raisins, or chopped apricots provide a burst of sweetness and chewiness.
• Sprinkles: Add a festive touch with colorful sprinkles, perfect for birthday parties or holidays.

Flavor Enhancements

• Extracts: A teaspoon of vanilla extract, almond extract, or peppermint extract can amplify the flavor of your cookies. Consider using extracts that complement the cake mix flavor. For a lemon cake mix, a touch of lemon zest would be divine!
• Spices: A dash of cinnamon, nutmeg, or ginger can add warmth and depth to your cookies.
• Citrus Zest: Lemon, orange, or lime zest adds a refreshing citrusy kick.

Chocolate Chip Cake Mix Cookies

Tips for Perfect Cake Mix Cookies

• Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until the ingredients are just combined.
• Chill the Dough: If your dough is too sticky, chilling it for 30 minutes will make it easier to handle. This is especially helpful when adding a lot of mix-ins. If you’re looking to make cookies from scratch, you might find our guide on how to make butter cookies helpful for understanding dough consistency.
• Use Parchment Paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
• Cooling Time: Allow the cookies to cool completely on a wire rack to prevent them from becoming soggy. For more tips on cooling, check out our article on how long to cool cake before frosting.

Variations and Ideas

Cake Mix Cookie Bars

Press the dough into a greased 9×13 inch baking pan and bake for 20-25 minutes. Cut into squares once cooled.

Stuffed Cake Mix Cookies

Wrap the dough around a small piece of chocolate, caramel, or your favorite candy.

Cake Mix Cookie Sandwiches

Bake two cookies of equal size and sandwich them together with frosting, ice cream, or jam. For making your own icing, take a look at our guide on how to make a cake and icing.

Cake Mix Cookie Sandwiches

Troubleshooting

Cookies are too flat: You may have added too much oil or not enough flour. Try adding a tablespoon or two of flour to the dough next time.

Cookies are too dry: You may have overbaked them or used too much flour. Reduce the baking time by a minute or two or slightly decrease the amount of flour.

Cookies are too cakey: This can happen if you use too many eggs. Try using one less egg or adding a tablespoon of flour to the dough.

Frequently Asked Questions

Can I use any type of cake mix? Yes, you can use any flavor of cake mix.

Can I freeze cake mix cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking. You can also freeze baked cookies for up to 2 months.

How do I store cake mix cookies? Store cooled cookies in an airtight container at room temperature for up to a week.

Have you ever tried transforming a cake mix into something completely different, like cookies? This technique offers a world of baking possibilities. From a simple chocolate chip addition to more elaborate combinations, cake mix cookies offer a quick and easy route to delicious homemade treats. So grab your favorite cake mix and get ready to bake! For more tips and tricks on making delicious cookies from cake mix, be sure to check out how to make cake cookies out of cake mix.