Iced Oatmeal Cookies Recipe: A Delicious Twist on a Classic

Oatmeal cookies. They’re warm, chewy, comforting. But sometimes, you crave something a little… extra. That’s where this iced oatmeal cookie recipe comes in. Imagine that same comforting flavor, now elevated with a sweet, tangy glaze. These iced oatmeal cookies are not only incredibly easy to make but also perfect for any occasion, from casual weeknight treats to festive holiday gatherings. Ready to take your oatmeal cookie game to the next level? Let’s dive in!

Similar to a soft oatmeal cookie recipe, these iced oatmeal cookies start with a classic base. But the real magic happens when you add that luscious icing. It transforms a humble oatmeal cookie into a showstopper. So, gather your ingredients and get ready to bake a batch of these irresistible treats.

The Perfect Iced Oatmeal Cookies: A Step-by-Step Guide

This Iced Oatmeal Cookies Recipe is designed for bakers of all levels, from beginners to seasoned pros. The instructions are clear, concise, and easy to follow. Even if you’ve never baked a cookie before, you’ll be whipping up these delicious treats in no time.

Gathering Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This will help ensure a smooth and stress-free baking experience. You’ll need the usual suspects for oatmeal cookies: flour, rolled oats, butter, sugar (both brown and granulated), eggs, baking soda, salt, and vanilla extract. For the icing, you’ll need powdered sugar, milk, and a little vanilla. Don’t forget your favorite sprinkles for an extra touch of fun!

Mixing the Dough

Cream together the butter and sugars until light and fluffy. This creates air pockets that will result in a soft and chewy cookie. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the dry ingredients: flour, rolled oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Baking the Cookies

Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Making the Icing

While the cookies are cooling, prepare the icing. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If the icing is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency. If it’s too thin, add more powdered sugar.

Icing the Cookies

Once the cookies are completely cool, dip the tops in the icing and place them back on the wire rack to set. Now’s the time to get creative with those sprinkles! Add a festive touch for holidays or stick with classic rainbow sprinkles for everyday enjoyment.

Close-up of iced oatmeal cookies with sprinkles

Tips and Tricks for the Best Iced Oatmeal Cookies

• Use quality ingredients: Just like any recipe, the quality of your ingredients will impact the final result. Use fresh, high-quality butter, rolled oats, and other ingredients for the best flavor.
• Don’t overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
• Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. This is especially helpful if your kitchen is warm.
• Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed. Start checking for doneness at the 10-minute mark.

This process is similar when creating a cookie butter recipe, paying attention to details is crucial.

Variations on the Iced Oatmeal Cookie Recipe

The beauty of this iced oatmeal cookies recipe is its versatility. You can easily customize it to your liking.

• Add-ins: Get creative with mix-ins! Chocolate chips, raisins, dried cranberries, nuts, and even shredded coconut are all delicious additions to oatmeal cookies.

• Flavor variations: Experiment with different extracts, such as almond or maple, to change up the flavor profile. You could even add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.

• Icing flavors: Don’t be afraid to get creative with the icing as well. Add a touch of lemon or orange zest, or use a different extract like peppermint or coffee. The possibilities are endless!

Variety of iced oatmeal cookies with different toppings

For those who enjoy experimenting with different cookie doughs, a sourdough cookie recipe might be an interesting avenue to explore.

Why You’ll Love This Iced Oatmeal Cookies Recipe

What’s not to love? These iced oatmeal cookies are:

• Delicious: The combination of chewy oatmeal cookie and sweet icing is simply irresistible.
• Easy to make: Even beginner bakers can master this recipe.
• Versatile: Customize the cookies with your favorite add-ins and icing flavors.
• Perfect for any occasion: These cookies are great for everyday snacking, parties, potlucks, and holiday gatherings.

Have you ever tried making ice cream with cookies? Check out these amazing recipes with cookies and cream ice cream.

Frequently Asked Questions

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.

Q: How do I store the iced oatmeal cookies?

A: Store the cookies in an airtight container at room temperature for up to a week.

Q: Can I use quick-cooking oats instead of rolled oats?

A: While you can use quick-cooking oats, rolled oats are recommended for the best texture. Quick-cooking oats tend to absorb more liquid, which can result in a drier cookie.

Iced oatmeal cookies stored in a glass jar

Conclusion

This iced oatmeal cookies recipe is a delightful twist on a classic treat. It’s easy to follow, adaptable to your preferences, and guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these delicious iced oatmeal cookies. Don’t forget to share your baking creations and tell us your favorite variations in the comments below! Happy baking!

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