The Ultimate Oatmeal Raisin Cookie Recipe with Quick Oats

Oatmeal raisin cookies – a classic for a reason! But let’s be honest, sometimes those recipes calling for rolled oats can leave you with a cookie that’s a little too chewy, a little too… oaty. That’s where this Oatmeal Raisin Cookie Recipe With Quick Oats comes in. We’re talking soft, chewy, perfectly sweet, and packed with flavor. Ready to bake the best oatmeal raisin cookies of your life? Let’s dive in!

Using quick oats instead of rolled oats in your oatmeal raisin cookie recipe yields a wonderfully tender texture. Why? Quick oats are smaller and thinner, so they absorb more moisture and create a smoother, less chewy cookie. It’s a simple swap, but it makes all the difference. Think of it like using finely ground flour versus coarse flour – the fine flour creates a more delicate crumb, and quick oats do the same for cookies. You’ll still get that delightful oaty flavor, just with a more refined texture. Just imagine biting into a warm, soft cookie, bursting with sweet raisins and a hint of cinnamon… Intrigued? Keep reading!

Perfect Oatmeal Raisin Cookies with Quick Oats

Why This Oatmeal Raisin Cookie Recipe with Quick Oats is the Best

This recipe isn’t just good; it’s exceptional. We’ve perfected the balance of ingredients to create a cookie that’s:

• Soft and Chewy: The quick oats guarantee a melt-in-your-mouth texture.
• Perfectly Sweet: Just the right amount of sweetness, not too overpowering.
• Bursting with Flavor: The combination of raisins, cinnamon, and vanilla creates a symphony of flavors.
• Easy to Make: Even beginner bakers can master this recipe.

Looking for similar oat-based delights? Our oatmeal raisin cookies recipes page has a collection of amazing variations.

Ingredients for Your Oatmeal Raisin Cookie Recipe with Quick Oats

Here’s what you’ll need to gather:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups quick-cooking oats (not instant)
• 1 cup raisins

Step-by-Step Instructions

1. Cream Together Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates the base for a perfectly textured cookie. Ever wonder why creaming is so important? It incorporates air into the butter and sugar mixture, resulting in a lighter, more tender cookie.

2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure your eggs are at room temperature for optimal mixing.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents and spices.

4. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing develops gluten, leading to tough cookies.

5. Stir in Oats and Raisins: Stir in the quick oats and raisins until evenly distributed.

Mixing Oatmeal Raisin Cookie Dough with Quick Oats

6. Chill the Dough: Cover the dough and chill for at least 30 minutes. Chilling helps prevent the cookies from spreading too thin during baking.

7. Preheat Oven and Prepare Baking Sheet: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

8. Scoop Dough onto Baking Sheet: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

9. Bake: Bake for 10-12 minutes, or until golden brown around the edges. Keep a close eye on them! Oven temperatures can vary, so adjust baking time as needed. For perfectly shaped cookies, check out our guide on cookies recipe oat.

10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Baked Oatmeal Raisin Cookies with Quick Oats

Tips and Tricks for Perfect Oatmeal Raisin Cookies with Quick Oats

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing.

• Don’t Overmix: Overmixing develops gluten, resulting in tough cookies. Mix until just combined.

• Chill the Dough: Chilling prevents spreading and enhances the flavors.

• Use a Cookie Scoop: For uniform cookies, use a cookie scoop or tablespoon to portion the dough.

Variations on Your Oatmeal Raisin Cookie Recipe with Quick Oats

• Chocolate Chips: Add a cup of chocolate chips for a decadent twist.

• Nuts: Walnuts, pecans, or almonds add a delightful crunch.

• Spices: Experiment with different spices like nutmeg or cardamom. Looking for an exceptional oatmeal cookie? Try our best oatmeal cookie recipe.

Frequently Asked Questions (FAQ)

Q: Can I use rolled oats instead of quick oats?

A: Yes, you can, but the texture will be chewier. Reduce the amount by ¼ cup if using rolled oats.

Q: How do I store these cookies?

A: Store in an airtight container at room temperature for up to a week.

Conclusion

So, there you have it – the ultimate oatmeal raisin cookie recipe with quick oats! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. From the soft, chewy texture to the delightful burst of raisin sweetness, these cookies are simply irresistible. So gather your ingredients, preheat your oven, and get ready to bake a batch of happiness. Don’t forget to share your baking triumphs with us! If you’re looking for a simpler cookie to try, consider our easy no bake cookies recipe. Happy baking!