Easy Oatmeal Raisin Cookies Recipe: A Deliciously Simple Treat

Oatmeal raisin cookies. Just the name evokes a sense of warmth and comfort, doesn’t it? They’re the perfect companion to a cup of tea on a chilly afternoon, a delightful lunchbox treat, or a simple, satisfying dessert. And the best part? They’re surprisingly easy to make! This Oatmeal Raisin Cookies Recipe Easy guide will walk you through every step, ensuring perfect results every time, even if you’re a baking newbie. Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies!

After mastering this recipe, you might want to explore other cookie delights. Check out these fun cookie recipes for more inspiration.

Gathering Your Ingredients for the Perfect Oatmeal Raisin Cookies Recipe Easy

Before we dive into the baking process, let’s assemble our ingredients. This oatmeal raisin cookies recipe easy calls for simple pantry staples you probably already have on hand. Having everything prepped and measured beforehand makes the baking process smoother and more enjoyable. Think of it like setting up your artist’s palette before painting a masterpiece!

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats (not instant)
• 1 cup raisins

Oatmeal Raisin Cookie Ingredients

Mixing the Magic: Creating the Oatmeal Raisin Cookie Dough

Now for the fun part – making the dough! In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step incorporates air into the dough, resulting in a tender, chewier cookie. Remember, patience is key here, so cream until the mixture is pale and almost doubled in volume. Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Finally, stir in the rolled oats and raisins until they’re evenly distributed throughout the dough.

Baking to Perfection: Achieving Golden-Brown Oatmeal Raisin Cookies

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For those who prefer a crispier cookie, bake for a couple of minutes longer. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Scooping Oatmeal Raisin Cookie Dough

Tips and Tricks for the Best Oatmeal Raisin Cookies

• Choosing Your Oats: Use old-fashioned rolled oats for the best texture. Instant oats will result in a mushier cookie.
• Raisin Variations: Feel free to experiment with different types of raisins, such as golden raisins or currants. You could even add chopped nuts or chocolate chips! This recipe is incredibly versatile.
• Chilling the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too thin. This is especially helpful if your kitchen is warm.

These are some of the top cookie recipes you can try for variations.

Cooling Oatmeal Raisin Cookies

Oatmeal Raisin Cookies: A Timeless Classic

From the moment the warm, sweet aroma fills your kitchen to the first delicious bite, these oatmeal raisin cookies are sure to bring a smile to your face. Their simple elegance and wholesome ingredients make them a beloved treat for all ages. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these classic cookies!

If you’re looking for cookies that don’t require baking, check out this helpful guide on no-bake cookies recipe.

FAQs: Your Oatmeal Raisin Cookie Questions Answered

Q: Can I use butter substitutes in this oatmeal raisin cookies recipe easy?

A: Yes, you can use margarine or shortening as a substitute for butter. However, keep in mind that the flavor and texture may be slightly different.

Q: How should I store my oatmeal raisin cookies?

A: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Q: Can I add other ingredients to my oatmeal raisin cookies?

A: Absolutely! Feel free to add chopped nuts, chocolate chips, or dried cranberries for extra flavor and texture.

Q: Why are my oatmeal raisin cookies flat?

A: Several factors can contribute to flat cookies. Overmixing the dough, using too much butter, or not chilling the dough can all cause the cookies to spread.

Q: How do I know when my oatmeal raisin cookies are done baking?

A: The edges of the cookies should be golden brown, and the centers should be slightly soft. Overbaking will result in dry, crumbly cookies.

For those who avoid butter, this chocolate chip cookie recipe without butter is a great alternative. And if you’re feeling ambitious, try this amazing recipe for a giant chocolate chip cookie.

This easy oatmeal raisin cookies recipe is a testament to the fact that simple ingredients, when combined with a little love and care, can create something truly extraordinary. Enjoy!