The Perfect Peanut Blossom Cookies Recipe: A Baking Masterclass

Peanut blossom cookies—those delightful little mounds of peanut butter cookie goodness topped with a Hershey’s Kiss—are a holiday classic. But why limit yourself to just the holidays? With this Peanut Blossom Cookies Recipe, you can enjoy these sweet treats any time of year. This guide will not only provide you with a foolproof recipe but also equip you with the tips and techniques to make your peanut blossoms the star of any cookie platter.

Just like whipping up a batch of christmas cookie recipes easy, peanut blossom cookies are surprisingly simple to make, even for beginners. So, gather your ingredients, preheat your oven, and let’s get baking!

The Classic Peanut Blossom Cookies Recipe

This peanut blossom cookies recipe delivers a perfect balance of salty and sweet, with a chewy texture that melts in your mouth.

Ingredients:

• 1 cup creamy peanut butter (I prefer the classic, smooth kind)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• About 48 Hershey’s Kisses, unwrapped (trust me, you’ll want extras)

Instructions:

1. Cream Together: In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie. Imagine beating air into the mixture, creating little pockets of lightness.
2. Egg-cellent Addition: Beat in the eggs one at a time, then stir in the vanilla. Don’t overmix here; just ensure everything is well combined.
3. Dry Ingredients Dance: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Think of it like folding in delicate ingredients – gentle and precise movements are key.
4. Chill Out: Cover the dough and chill for at least 30 minutes. This helps the cookies hold their shape and prevents spreading. I often chill my dough for an hour or even overnight.
5. Roll and Coat: Preheat your oven to 375°F (190°C). Roll the chilled dough into 1-inch balls. Roll each ball in granulated sugar and place them on ungreased baking sheets.
6. Bake and Bloom: Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The warmth of the cookie will soften the chocolate, creating that signature “blossom.”
7. Cool Down: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Classic Peanut Blossom Cookies Fresh from the Oven

Troubleshooting Your Peanut Blossom Cookies

Even with a simple peanut blossom cookies recipe, sometimes things don’t go exactly as planned. Here are some common issues and their solutions:

My cookies are flat!

This usually happens if the dough is too warm or the butter is too soft. Ensure your dough is well-chilled before baking. You can also try chilling the baking sheets between batches.

My cookies are too hard!

Overbaking is the likely culprit. Start checking your cookies at the 8-minute mark, and remove them when the edges are just golden.

The Kisses aren’t melting!

Make sure you’re using unwrapped Kisses. The paper prevents them from melting properly. Also, press the Kisses into the cookies immediately after removing them from the oven.

Variations on the Classic

This peanut blossom cookies recipe is a wonderful starting point, but don’t be afraid to get creative! You can add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. Or, try using different types of Kisses, like dark chocolate or caramel-filled. Similar to pillsbury sugar cookie recipe, you can also add sprinkles or colored sugar for a festive touch.

Variations on the Peanut Blossom Cookie: Dark Chocolate, White Chocolate, and Sprinkles

Tips for Baking Perfect Peanut Blossoms

• Use room temperature ingredients: This helps everything blend together smoothly.
• Don’t overmix the dough: Overmixing can make the cookies tough.
• Chill the dough: Chilling helps the cookies hold their shape and prevents spreading.
• Use a cookie scoop: This ensures uniform cookie sizes and even baking.

Why Peanut Blossoms are a Holiday Favorite

Peanut blossoms have been a holiday staple for generations. Their festive appearance, combined with their delicious flavor, makes them a perfect addition to any holiday cookie platter. Much like reese's recipes cookies, the peanut butter and chocolate combination is a crowd-pleaser. Plus, they’re easy to make, which is always a bonus during the busy holiday season. Like many other christmas cookies recipe, they’re part of the holiday tradition.

Making Peanut Blossoms with Kids

Peanut blossom cookies are a great baking project to do with kids. The steps are simple, and the rolling and decorating process is fun for all ages. Just be sure to supervise younger children when using the oven. It’s a joyful activity for the whole family, especially around holiday time. You can find more simple butter cookie recipes that are perfect for making with kids.

Children Baking Peanut Blossom Cookies Together

Storing Your Peanut Blossom Cookies

Store your peanut blossom cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months. When ready to bake, simply thaw the dough overnight in the refrigerator and follow the baking instructions.

Peanut Blossom Cookies Stored in a Glass Jar

This peanut blossom cookies recipe is sure to become a new favorite. So, gather your ingredients, and get ready to bake a batch of these delightful treats! Let me know in the comments how your cookies turned out.