Fall is in the air, and what better way to celebrate than with a warm slice of homemade pumpkin bread? This easy pumpkin bread recipe is perfect for novice bakers and seasoned pros alike. It’s moist, flavorful, and comes together in a snap. Forget store-bought loaves – once you taste this homemade goodness, you’ll never go back!
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This recipe takes the intimidation out of baking and puts the fun back in. With just a few simple ingredients and easy-to-follow instructions, you’ll be enjoying a delicious loaf of pumpkin bread in no time. Want to impress your friends and family with minimal effort? This easy pumpkin bread recipe is your secret weapon. And who knows, maybe this will be the start of your journey to becoming a star baker! Similar to our other recipes for pumpkin bread, this one focuses on simplicity and deliciousness.
Why This Pumpkin Bread Recipe is So Easy
This easy pumpkin bread recipe is designed for simplicity. No complicated steps or fancy equipment required. Just a few mixing bowls, a whisk, and a loaf pan, and you’re good to go. We’ve streamlined the process to make it foolproof, even if you’re new to baking.
- One-bowl wonder: No need for multiple bowls and complicated mixing instructions. This recipe keeps it simple with just one bowl for easy cleanup.
- Common ingredients: Forget searching high and low for obscure ingredients. Everything you need for this recipe is likely already in your pantry.
- Quick prep time: Short on time? No problem! This recipe comes together in minutes, leaving you more time to enjoy the delicious results.
Ingredients for Your Easy Pumpkin Bread
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
Easy Pumpkin Bread Ingredients
Mixing and Baking Your Pumpkin Bread
Now for the fun part! Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt. In a separate bowl, whisk together the sugar, oil, eggs, and pumpkin puree. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks for the Perfect Pumpkin Bread
Want to take your easy pumpkin bread to the next level? Here are a few tips from a seasoned baker:
- Don’t overmix: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
- Test for doneness: Start checking for doneness around the 50-minute mark. Every oven is different, so it’s important to test with a toothpick.
- Add-ins: Get creative! Add chocolate chips, nuts, or dried cranberries to your batter for an extra burst of flavor. For more variations, check out our collection of easy pumpkin bread recipes. You might find your new favorite!
Mixing Pumpkin Bread Batter
## How to Store Your Pumpkin Bread
This easy pumpkin bread recipe makes a delicious treat that you’ll want to enjoy for days. Store your cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and foil and freeze for up to 3 months.
Why Choose this Easy Pumpkin Bread Recipe?
With so many pumpkin bread recipes out there, you might be wondering why this one stands out. This recipe offers a balance of simplicity, flavor, and reliability that’s hard to beat. This is a simple pumpkin bread recipe that delivers amazing results every time.
- Guaranteed Success: This recipe has been tested and perfected to ensure that even beginners can achieve baking success.
- Unforgettable Flavor: The combination of warm spices and pumpkin puree creates a flavor profile that’s both comforting and delicious. Looking for something a little different? Try our keto pumpkin bread recipes for a low-carb option.
- Versatility: Enjoy your pumpkin bread as a breakfast treat, an afternoon snack, or even a delightful dessert.
Baked Pumpkin Bread
FAQs About Pumpkin Bread
- Can I use canned pumpkin pie filling instead of pumpkin puree? No, pumpkin pie filling already contains spices and sweeteners, which will alter the recipe. Stick with plain pumpkin puree for best results.
- Can I substitute the oil for applesauce? Yes, you can substitute the oil with an equal amount of applesauce for a healthier version. Keep in mind that this may slightly alter the texture of the bread.
- How do I know when the bread is done? Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Sliced Pumpkin Bread
This easy pumpkin bread recipe is the perfect way to welcome the flavors of fall into your kitchen. So gather your ingredients, preheat your oven, and get ready to bake a loaf that will warm your heart and delight your taste buds! Share your baking triumphs (and maybe even some photos) in the comments below!
