Quick Chocolate Cake with Frosting

A decadent, moist, and incredibly easy Quick Chocolate Cake With Frosting is closer than you think! Forget slaving away in the kitchen for hours – this recipe will have you enjoying a delicious slice of chocolate heaven in under an hour. Perfect for unexpected guests, a sudden chocolate craving, or just because, this quick chocolate cake with frosting is a guaranteed crowd-pleaser.

The Ultimate Quick Chocolate Cake Recipe

This quick chocolate cake with frosting recipe is my go-to dessert for those moments when I need a sweet treat fast. I’ve perfected it over the years, and I’m excited to share all my tips and tricks with you. Forget boxed mixes and complicated techniques – this recipe is all about simplicity and deliciousness. We’re talking minimal ingredients, one bowl, and absolutely no fuss. This is the perfect recipe for beginner bakers or anyone looking for a quick and satisfying chocolate fix. Let’s get baking!

Ingredients for the Quick Chocolate Cake

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Ingredients for the Easy Chocolate Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup milk
• 1 teaspoon vanilla extract

Ingredients for Quick Chocolate Cake

Baking the Quick Chocolate Cake: A Step-by-Step Guide

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. Gradually pour in the boiling water while beating on low speed. The batter will be thin. Don’t worry, that’s how it should be!
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Easy Chocolate Frosting

While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat until smooth and creamy. Stir in the vanilla extract.

Mixing Quick Chocolate Cake Batter

Frosting and Serving Your Quick Chocolate Cake

Once the cake has completely cooled, frost it evenly with the chocolate frosting. You can get creative with decorating – sprinkles, chocolate shavings, or even fresh berries would be delicious!

This quick chocolate cake with frosting is best served at room temperature. It also keeps well in the fridge for up to 3 days, although I doubt it will last that long!

“A truly satisfying chocolate cake doesn’t need to be complicated,” says renowned pastry chef, Amelia Dubois. “This quick chocolate cake recipe proves that simple ingredients and techniques can yield exceptional results.”

Frosted Quick Chocolate Cake

Tips for the Perfect Quick Chocolate Cake with Frosting

• Don’t overmix the batter. Overmixing can lead to a tough cake.
• Make sure your ingredients are at room temperature. This will help them blend together smoothly.
• Use good quality cocoa powder for a richer chocolate flavor.
• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. Looking for other cake frosting options? Check out our Top 10 keto cake recipes with cream cheese 2025. This will be perfect for you.

“The boiling water in the batter blooms the cocoa powder, intensifying its flavor,” explains Chef Dubois. “This is a simple yet effective trick for achieving a deep, rich chocolate taste.” If you’re looking for a quick keto cake recipe, check out our Keto cake recipe quick.

Slice of Quick Chocolate Cake

Conclusion

This quick chocolate cake with frosting is the perfect solution for any chocolate emergency. It’s simple, delicious, and guaranteed to impress. So, what are you waiting for? Grab your ingredients and get ready to enjoy a slice of chocolate heaven! And for those interested in exploring other cake options, you might want to try our Top 10 keto cake recipes with frosting 2025 list.

FAQ

1. Can I use a different size pan? Yes, but the baking time will need to be adjusted.
2. Can I make this cake ahead of time? Yes, the cake can be baked and frosted a day ahead of time and stored in the refrigerator.
3. Can I freeze this cake? Yes, the unfrosted cake layers can be frozen for up to 2 months.
4. What can I substitute for vegetable oil? You can use melted coconut oil or canola oil. For those interested in keto options, Top 10 keto cake recipes for kids 2025 might offer some inspiration.
5. Can I use a different type of frosting? Absolutely! Cream cheese frosting, buttercream, or even a simple ganache would be delicious. If you’re aiming for a high-protein keto option, you could adapt the recipe from our Keto cake recipe high protein guide.
6. How do I store leftover cake? Store leftover cake in an airtight container in the refrigerator for up to 3 days.
7. Can I add nuts or chocolate chips to the batter? Yes, feel free to add your favorite mix-ins!