A warm slice of coffee cake studded with crunchy pecans is the perfect way to start the day or enjoy an afternoon treat. This Quick Coffee Cake With Pecans recipe takes the classic comfort food and makes it even easier, perfect for those busy mornings or unexpected guests. You’ll be amazed at how quickly this delicious cake comes together.
Table Of Contents
The Fastest Coffee Cake You’ll Ever Make
This quick coffee cake with pecans recipe is a true lifesaver when you’re craving something sweet but don’t have much time. Unlike traditional coffee cakes that can require multiple steps and chilling time, this recipe streamlines the process, making it achievable even on the busiest weekdays. Imagine waking up to the aroma of freshly baked coffee cake without having to spend hours in the kitchen. That’s the magic of this quick and easy recipe!
Simple Ingredients for a Delicious Treat
Forget complicated ingredient lists. This quick coffee cake with pecans recipe uses pantry staples you probably already have. Flour, sugar, butter, eggs, baking powder – these are the building blocks of this simple yet satisfying cake. The star of the show, of course, is the pecans, which add a delightful crunch and nutty flavor.
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Ingredients for Quick Coffee Cake with Pecans
Mixing and Baking: A Breeze
The beauty of this quick coffee cake with pecans recipe lies in its simplicity. Cream together the butter and sugar, add the eggs one at a time, and then combine the dry ingredients. Fold in the pecans and milk, and your batter is ready. Pour it into a greased baking pan, and into the oven it goes.
Preheat your oven to 350°F (175°C). This is crucial for even baking. While the oven preheats, you can prepare the batter, ensuring everything is ready to go once the oven reaches the desired temperature. Similar to Keto cake with cinnamon, preheating ensures optimal results.
Mixing Coffee Cake Batter in a Bowl
The Irresistible Crumble Topping
What’s a coffee cake without a delicious crumble topping? This recipe features a simple yet irresistible crumble made with flour, brown sugar, cinnamon, and more pecans. Sprinkle it generously over the batter before baking, and get ready for a crunchy, sweet, and nutty explosion in every bite. This crumble elevates the quick coffee cake with pecans from simple to extraordinary.
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
- ¼ cup cold unsalted butter, cut into small pieces
Mix these ingredients with your fingers until crumbly and sprinkle evenly over the cake batter before baking.
“A well-made crumble topping is the hallmark of a truly delicious coffee cake,” says renowned pastry chef, Amelia Dubois. “The contrast of textures between the soft cake and the crunchy topping is simply divine.”
Coffee Cake with Pecan Crumble Topping
Baking and Enjoying Your Coffee Cake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This allows the cake to set properly and prevents it from crumbling. While this quick coffee cake with pecans is delicious warm, it’s also fantastic at room temperature.
“The aroma that fills your kitchen while this cake bakes is absolutely heavenly,” says Amelia Dubois. “It’s a sure sign that something truly delicious is about to emerge from the oven.”
Baked Coffee Cake with Pecans
Conclusion
This quick coffee cake with pecans is the perfect recipe for anyone who loves a delicious homemade treat without the fuss. With simple ingredients and easy-to-follow instructions, you can enjoy a warm, comforting slice of coffee cake in no time. So, gather your ingredients, preheat your oven, and get ready to bake up a storm! Consider exploring our best persimmon cake recipes for more delicious baking inspiration. This cake is a testament to the fact that sometimes, the simplest recipes are the most rewarding.
FAQ
- Can I use other nuts besides pecans? Absolutely! Walnuts, almonds, or even hazelnuts would be delicious substitutes. This versatility makes the quick coffee cake with pecans adaptable to your preferences. For hazelnut lovers, check out Top 10 keto cake recipes with hazelnuts 2025.
- Can I freeze this coffee cake? Yes, you can freeze the baked and cooled cake for up to 2 months. Wrap it tightly in plastic wrap and then foil for best results.
- What can I serve with coffee cake? Coffee cake is traditionally served with coffee or tea. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Looking for more cake recipes? Discover Top 10 keto cake recipes with frosting 2025 and Top 10 keto cake recipes with cream cheese 2025.
- Can I make this cake ahead of time? Yes, you can bake the cake a day ahead and store it at room temperature in an airtight container.
- How do I prevent the crumble topping from burning? If the topping starts to brown too quickly, loosely cover the cake with aluminum foil during the last 10-15 minutes of baking.
- Can I use a different type of pan? While a 9×13 inch baking pan is recommended, you can also use a 9-inch square pan. Adjust the baking time accordingly, as the cake may take a little longer to bake in a smaller pan.
- What can I do if my butter isn’t softened? You can quickly soften butter by cutting it into small pieces and letting it sit at room temperature for about 15-20 minutes. Alternatively, you can microwave it in short bursts on low power, checking frequently to avoid melting.
