The aroma of freshly baked cinnamon bread wafting through your kitchen… is there anything more comforting? If you’re craving that warm, spicy goodness and ready to bake your own loaf, you’ve come to the right place. This comprehensive guide will equip you with the ultimate Recipe For Cinnamon Bread, along with tips and techniques to achieve bakery-worthy results. Whether you’re a seasoned baker or just starting out, this recipe is your ticket to cinnamon bread perfection.
Table Of Contents
Similar to some cinnamon bread machine recipes, this recipe focuses on achieving that perfect balance of sweetness and spice. Let’s dive into the ingredients and steps to create a loaf that will impress your friends and family.
The Essential Ingredients for Perfect Cinnamon Bread
The magic of cinnamon bread lies in the combination of simple, high-quality ingredients. Here’s what you’ll need:
- Yeast: The heart of any good bread, yeast is what gives your loaf its rise and airy texture. I prefer active dry yeast, but instant yeast works just as well.
- Flour: All-purpose flour is the standard choice for cinnamon bread. Bread flour can also be used for a chewier texture.
- Milk: Milk provides moisture and richness to the dough. Warm milk is key to activating the yeast. Think of it as waking up the yeast for a good workout!
- Sugar: Granulated sugar provides sweetness and also feeds the yeast.
- Butter: Melted butter adds flavor and tenderness.
- Eggs: Eggs contribute to the structure and richness of the bread.
- Cinnamon: Of course, the star of the show! Ground cinnamon is essential for that warm, inviting flavor.
- Salt: A pinch of salt enhances the other flavors and balances the sweetness.
Step-by-Step Instructions: Baking Your Cinnamon Bread
Now that you have your ingredients gathered, let’s walk through the process of making this delicious cinnamon bread.
- Activate the Yeast: In a warm bowl, combine the yeast, warm milk, and a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy. This indicates that the yeast is alive and kicking!
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, sugar, eggs, and salt.
- Combine Dry Ingredients: In a large bowl, whisk together the flour and cinnamon.
- Mix the Dough: Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix!
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Make the Cinnamon Filling: While the dough is rising, combine the softened butter, brown sugar, and cinnamon in a small bowl.
- Shape the Loaf: Roll the risen dough into a rectangle. Spread the cinnamon filling evenly over the surface. Tightly roll the dough into a log.
- Second Rise: Place the rolled dough into a greased loaf pan. Cover and let rise for another 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Cinnamon Bread Ingredients
Troubleshooting Tips for Cinnamon Bread
Even experienced bakers can encounter challenges. Here are some common issues and how to fix them:
- Bread is too dense: This could be due to under-proofing, over-mixing, or using too much flour. Make sure your yeast is active and follow the rising times carefully.
- Bread is too dry: Try adding a tablespoon or two of milk to the dough. You can also brush the baked bread with melted butter immediately after it comes out of the oven.
This amish cinnamon bread recipe offers a slightly different approach, resulting in a rich and moist loaf. Experimenting with different recipes can be a fun way to discover your favorite version.
Kneading Cinnamon Bread Dough
Variations and Enhancements
Once you’ve mastered the basic recipe for cinnamon bread, feel free to get creative!
- Add Raisins or Cranberries: Dried fruits add a burst of sweetness and texture.
- Incorporate Nuts: Chopped pecans or walnuts complement the cinnamon flavor beautifully. This is reminiscent of some delicious cinnamon raisin bread recipe for bread machine variations.
- Drizzle with Icing: A simple glaze made with powdered sugar and milk adds an extra touch of sweetness.
For those interested in a different approach, a bread machine cinnamon roll recipe could be an interesting alternative.
Baked Cinnamon Bread Loaf
Serving and Storing Your Cinnamon Bread
Cinnamon bread is best enjoyed warm, fresh out of the oven. Slice it thick and slather it with butter, cream cheese, or your favorite spread. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
If you’re looking for another delicious cinnamon-infused treat, an apple cinnamon bread recipe might be just what you need.
Sliced Cinnamon Bread
Conclusion: Enjoy the Rewards of Your Baking
Baking cinnamon bread is a truly rewarding experience. The process of transforming simple ingredients into a fragrant, delicious loaf is pure magic. So, gather your ingredients, follow this recipe for cinnamon bread, and enjoy the warm, comforting aroma filling your home. Don’t forget to share your baking triumphs with us! We’d love to hear about your experience in the comments below.
