Simple Cinnamon Bread with Apples

This Simple Cinnamon Bread With Apples recipe is the perfect way to enjoy the cozy flavors of fall. It’s incredibly moist, bursting with the warmth of cinnamon, and studded with sweet, tender apples. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress.

Why You’ll Love This Apple Cinnamon Bread

This isn’t just any cinnamon bread; it’s a celebration of simple ingredients transformed into something truly special. The combination of cinnamon and apples creates a symphony of flavors that’s both comforting and invigorating. Plus, the moist texture makes it irresistible. You’ll love the ease of preparation, the intoxicating aroma that fills your kitchen, and of course, the delicious taste. It’s the perfect treat for breakfast, brunch, or an afternoon snack.

Ingredients for the Best Simple Cinnamon Bread with Apples

This recipe calls for simple, pantry-friendly ingredients. Chances are, you already have most of them on hand!

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 2 medium apples, peeled, cored, and diced

Step-by-Step Baking Instructions

Let’s get baking! This simple cinnamon bread with apples is surprisingly easy to make.

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the applesauce and diced apples.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

The cinnamon apple bread batter is poured into a greased and floured loaf pan, ready for baking.

Tips for Baking Perfect Cinnamon Apple Bread

Here are a few tips to ensure your cinnamon bread comes out perfectly every time:

• Use the right apples: I recommend using firm, sweet apples like Honeycrisp, Fuji, or Gala.
• Don’t overmix the batter: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
• Check for doneness: Start checking for doneness around the 50-minute mark. Every oven is different, so baking times may vary.
• Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Similar to our Simple zucchini bread with cinnamon, this apple cinnamon bread also benefits from the warm spice.

Variations and Serving Suggestions

This simple cinnamon bread with apples is delicious on its own, but you can also elevate it with these variations:

• Add nuts: Walnuts, pecans, or chopped almonds would be a delicious addition.
• Make a glaze: A simple glaze made with powdered sugar and milk or lemon juice would be a perfect finishing touch.
• Serve it warm: This bread is especially delicious served warm with a pat of butter or a drizzle of honey. You might also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream. For those looking for vegan options, consider checking our best vegan banana bread recipes.

Slices of cinnamon apple bread are arranged on a plate, ready to be served.

What Makes this Bread so Simple?

The beauty of this recipe lies in its simplicity. With readily available ingredients and straightforward instructions, anyone can bake a delicious loaf of cinnamon apple bread. You don’t need any special equipment or advanced baking skills. This is a recipe that both beginners and experienced bakers can enjoy. For those who enjoy quick and easy bread recipes, our easy bread pudding recipe might also be of interest. It utilizes leftover bread in a delightful new way. This simple cinnamon apple bread recipe is a true testament to the fact that sometimes, the simplest things are the best. Those looking for sugar-free options, you might find our Simple zucchini bread no sugar helpful. It offers a healthy twist on a classic bread recipe.

Conclusion

This simple cinnamon bread with apples is a must-try for anyone who loves the comforting flavors of fall. It’s easy to make, incredibly moist, and bursting with flavor. So, gather your ingredients and get ready to bake a loaf of this delicious bread that will fill your kitchen with the warm aroma of cinnamon and apples. You won’t be disappointed!

FAQ

1. Can I use different types of apples? Absolutely! Just be sure to choose firm, sweet apples that will hold their shape during baking.

2. Can I add raisins or other dried fruits? Yes, you can add up to ½ cup of raisins or other dried fruits to the batter.

3. How do I store the bread? Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

4. Can I freeze this bread? Yes, you can freeze the cooled bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.

5. Can I use oil instead of butter? Yes, you can substitute vegetable oil or melted coconut oil for the butter.

6. Can I make this bread gluten-free? You can try using a gluten-free all-purpose flour blend, but the texture may be slightly different.

7. My bread came out a bit dry, what did I do wrong? You may have overbaked the bread. Start checking for doneness around the 50-minute mark and use a wooden skewer to test for doneness. Also, ensure you are measuring your ingredients correctly.