Baking fresh, fluffy dinner rolls can seem daunting, but trust me, with these Simple Dinner Rolls Recipes, it’s easier than you think. Whether you’re a seasoned baker or just starting out, there’s a recipe here to bring the warmth of homemade bread to your table. Forget the store-bought rolls and get ready to impress your family and friends with these delectable, easy-to-follow recipes.
Table Of Contents
Similar to our easy dinner rolls recipes, these recipes focus on simplicity without sacrificing flavor. We’ll cover everything from classic white rolls to variations like whole wheat and even a touch of sweetness. Imagine the aroma of freshly baked bread wafting through your kitchen – pure bliss! So, are you ready to roll up your sleeves and dive into the wonderful world of simple dinner rolls recipes? Let’s get started!
Classic White Dinner Rolls: A Timeless Favorite
This recipe is the perfect starting point for any aspiring bread baker. It utilizes basic pantry staples and produces soft, airy rolls that are perfect for any occasion. Think Thanksgiving dinner, a casual weeknight meal, or even a weekend brunch.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons melted butter, plus extra for brushing
- 1 large egg
- 1 teaspoon salt
- 3-4 cups all-purpose flour
Instructions:
- In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Brush the rolls with melted butter and bake for 20-25 minutes, or until golden brown.
Classic White Dinner Rolls Fresh from the Oven
Whole Wheat Dinner Rolls: A Healthy Twist
Looking for a healthier option? These whole wheat dinner rolls are packed with fiber and nutrients without compromising on flavor. They are just as soft and fluffy as the classic white rolls, with a subtle nutty flavor. Thinking about exploring more whole wheat options? Check out our vegan dinner rolls recipes for some plant-based inspiration.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 large egg
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1-2 cups all-purpose flour
Instructions:
- Follow steps 1-7 from the Classic White Dinner Rolls recipe, substituting honey for sugar and olive oil for butter. Use whole wheat flour first, then gradually add all-purpose flour until a soft dough forms.
- Bake as directed in step 8 and 9 of the Classic White Dinner Rolls recipe.
Healthy and Delicious Whole Wheat Dinner Rolls
Sweet Dinner Rolls: A Touch of Indulgence
Want to add a touch of sweetness to your meal? These sweet dinner rolls are the perfect answer. They are slightly sweetened and brushed with a honey butter glaze for an extra layer of flavor. You can even add a sprinkle of cinnamon sugar before baking for an extra sweet treat. How do you keep your rolls soft for days? Take a look at our guide on How to make dinner rolls that stay soft for days.
Ingredients:
- Follow the ingredients list for Classic White Dinner Rolls, adding 1/4 cup more sugar.
- Honey Butter Glaze:
- 1/4 cup melted butter
- 2 tablespoons honey
Instructions:
- Follow steps 1-7 from the Classic White Dinner Rolls recipe.
- Before baking, brush the rolls with melted butter and sprinkle with cinnamon sugar (optional).
- Bake as directed in step 8 and 9 of the Classic White Dinner Rolls recipe.
- While the rolls are baking, prepare the honey butter glaze by combining melted butter and honey.
- Brush the warm rolls with the honey butter glaze immediately after baking.
Indulgent Sweet Dinner Rolls with Honey Butter Glaze
Shaping Your Dinner Rolls
Beyond the basic round shape, there are countless ways to shape your dinner rolls. From classic cloverleaf rolls to elegant knotted rolls, the possibilities are endless! Curious about baking in mini molds? Our guide on how to bake bread with mini molds can help you get creative with your baking. Experiment with different shapes to add a touch of creativity to your table.
The Importance of Water in Bread Making
Water plays a crucial role in bread making, affecting the texture and overall quality of your dinner rolls. Using the right type of water can make a significant difference. Dive deeper into this topic with our article, The best type of water for bread making and how it affects dough.
Various Shapes of Dinner Rolls
Conclusion
Making simple dinner rolls is a rewarding experience that brings a touch of homemade goodness to any meal. With these simple dinner rolls recipes, you can easily create delicious, fluffy rolls that will impress everyone at your table. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with the irresistible aroma of freshly baked bread. Don’t forget to share your baking triumphs with us!
