Simple Gluten-Free Bread Recipe: Baking a Loaf You’ll Love

Making gluten-free bread can seem daunting, but with this Simple Gluten-free Bread Recipe, you’ll be surprised how easy it is to achieve a delicious, fluffy loaf. Forget dense, crumbly disappointments. This recipe guides you through each step, ensuring a perfect bake every time, whether you’re a seasoned baker or just starting your gluten-free journey. We’ll explore the essential ingredients, key techniques, and troubleshooting tips to empower you to bake the best gluten-free bread you’ve ever tasted. Let’s dive in!

If you enjoy the convenience of a bread machine, you might also be interested in our guide to the best bread machine recipes.

Understanding Gluten-Free Bread Making

What makes gluten-free bread different? Gluten, the protein found in wheat, provides structure and elasticity in traditional bread. Without it, we need to create those qualities using other ingredients and techniques. This simple gluten-free bread recipe utilizes a blend of gluten-free flours, xanthan gum, and a few simple tricks to achieve a wonderfully textured loaf.

Ingredients for Simple Gluten-Free Bread

• 1 ½ cups gluten-free bread flour blend (I recommend one with xanthan gum already included)
• ½ cup tapioca starch (or arrowroot starch)
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• ¼ cup melted unsalted butter (or olive oil)
• 1 tablespoon apple cider vinegar

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I like to use parchment paper for easy removal.

2. Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, tapioca starch, brown sugar, baking powder, baking soda, and salt. Make sure everything is well combined for an even rise.

3. Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and apple cider vinegar. The vinegar helps activate the baking soda and creates a lighter crumb.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the bread tough. A few lumps are okay!

5. Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 50 minutes to avoid over-baking.

6. Cool Down: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Resist the urge to slice into it while it’s still warm! Letting it cool completely allows the crumb to set properly.

Tips for Baking the Perfect Gluten-Free Loaf

• Flour Blend: Using a high-quality gluten-free bread flour blend is crucial for a good result. I recommend one with xanthan gum already added.
• Fresh Ingredients: Make sure your baking powder and baking soda are fresh for a proper rise.
• Don’t Overmix: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
• Temperature Check: Oven temperatures can vary, so it’s always a good idea to use an oven thermometer to ensure accuracy.

For those who enjoy the simplicity of one-bowl baking, our eggless banana bread recipe offers another delightful gluten-free option.

Troubleshooting Your Gluten-Free Bread

• Crumbly Texture: This can be caused by using the wrong flour blend or not enough binding agents. Make sure you’re using a blend specifically designed for bread.
• Dense Loaf: This can result from overmixing, not enough leavening agents, or an inaccurate oven temperature. Double-check your ingredients and oven settings.
• Gummy Texture: This can be caused by using too much xanthan gum or not baking the bread long enough.

Ingredients for simple gluten-free bread

Variations on the Simple Gluten-Free Bread Recipe

• Herbs and Spices: Add a teaspoon of dried herbs like rosemary or thyme, or a teaspoon of spices like cinnamon or cardamom for extra flavor.
• Seeds and Nuts: Mix in ½ cup of sunflower seeds, pumpkin seeds, or chopped nuts for added texture and nutrition.
• Sweet Bread: Increase the brown sugar to ½ cup and add ½ cup of raisins or dried cranberries for a sweeter loaf.

If you’re looking for more bread recipes tailored for your bread machine, our collection of bread recipes for bread making machines is a great resource.

Why This Simple Gluten-Free Bread Recipe is a Winner

This recipe isn’t just simple; it’s designed for success. The combination of flours and starches creates a tender crumb, while the xanthan gum provides the necessary structure. The result is a loaf that’s both delicious and easy to make.

Slice of gluten-free bread with butter

FAQ: Your Gluten-Free Bread Questions Answered

1. Can I use all-purpose gluten-free flour? While you can use all-purpose gluten-free flour, it’s best to use a blend specifically formulated for bread for optimal results. These blends often include ingredients like tapioca starch or potato starch, which help create a better texture.
2. What is xanthan gum and why is it important? Xanthan gum is a common ingredient in gluten-free baking. It acts as a binder and provides the elasticity that gluten would normally provide in traditional bread. It helps prevent the bread from crumbling and gives it a more cohesive texture.
3. Can I use a different type of milk? Yes, you can use any type of milk, dairy or non-dairy, in this recipe. Almond milk, soy milk, and coconut milk are all good options.
4. Can I make this bread vegan? To make this bread vegan, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use a vegan butter substitute.
5. How do I store my gluten-free bread? Store your gluten-free bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

A moist and delicious option similar to this recipe is our zucchini bread recipe moist.

Baking with Confidence: Your Gluten-Free Journey Starts Here

This simple gluten-free bread recipe empowers you to create delicious, homemade bread without the gluten. With a little practice and these helpful tips, you’ll be baking beautiful, flavorful loaves that everyone will enjoy. So, gather your ingredients, preheat your oven, and experience the joy of baking your own gluten-free bread! Share your baking triumphs and any modifications you make in the comments below. Happy baking!