Simple Pumpkin Cookie Recipe: A Delicious Autumn Treat

Pumpkin spice and everything nice! Fall is in the air, and what better way to celebrate than with a batch of warm, comforting pumpkin cookies? This Simple Pumpkin Cookie Recipe is perfect for bakers of all levels, from seasoned pros to those just starting their baking journey. You’ll be amazed at how easily you can whip up these delightful treats that are bursting with autumn flavor. So, grab your apron, preheat your oven, and let’s get baking!

Similar to a dog cookies recipe, these cookies are easy to make and require basic pantry staples.

The Easiest Simple Pumpkin Cookie Recipe You’ll Ever Try

This simple pumpkin cookie recipe is a go-to for me every autumn. It’s incredibly versatile – perfect for a cozy night in, a festive gathering, or even a last-minute bake sale. Why is it so simple? Because it uses readily available ingredients and requires no chilling time! Who has time for chilling when the aroma of pumpkin spice is calling? This recipe is all about quick, delicious results.

What Makes These Pumpkin Cookies So Special?

These cookies are more than just a sweet treat; they’re an experience. The blend of warm spices, the soft, chewy texture, and the subtle sweetness of pumpkin create a symphony of flavors that will transport you to a crisp autumn day. They’re the perfect embodiment of fall baking, and I guarantee they’ll become a family favorite. Trust me, I’ve seen even the pickiest eaters go back for seconds (and thirds!).

Simple Pumpkin Cookies Ingredients

Ingredients for Your Simple Pumpkin Cookie Recipe

• 1 cup canned pumpkin puree (not pumpkin pie filling!)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

This crumble cookie recipes uses similar spices, creating a warm and comforting flavor profile.

A Quick Note on Pumpkin Puree

Make sure you’re using pumpkin puree and not pumpkin pie filling. Pumpkin pie filling already contains spices and sweeteners, which will throw off the balance of your simple pumpkin cookie recipe.

Step-by-Step Instructions for Perfect Pumpkin Cookies

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.

2. Cream Together: In a large bowl, cream together the softened butter and sugar until light and fluffy. This creates air pockets in the dough, resulting in a softer cookie.

3. Egg-cellent Addition: Beat in the egg until well combined.

4. Pumpkin Time: Add the pumpkin puree and mix until everything is smooth and incorporated.

5. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and nutmeg.

6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Think of it like folding in egg whites – gentle and deliberate.

Mixing Pumpkin Cookie Dough

7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

8. Baking Time: Bake for 12-15 minutes, or until the edges are lightly golden brown.

9. Cooling Down: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Simple Pumpkin Cookies

• Spice It Up: Feel free to adjust the spices to your liking. A pinch of cardamom or allspice can add a unique twist.
• Add-ins: Chocolate chips, chopped nuts, or dried cranberries are delicious additions to these cookies.
• Storage: Store cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use.

For those looking to decorate, this icing for cookies recipe will perfectly complement these pumpkin delights.

Baked Pumpkin Cookies Cooling

Frequently Asked Questions

Q: Can I use butter substitutes?

A: Yes, you can use margarine or shortening in place of butter. However, keep in mind that this might slightly alter the texture and flavor of the cookies.

Q: Can I make these cookies gluten-free?

A: Absolutely! Simply substitute all-purpose flour with a gluten-free blend.

Q: How do I know when the cookies are done?

A: The edges should be lightly golden brown, and the centers should be set.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before baking.

If you are a fan of easy cookie mixes, you might also enjoy this betty crocker sugar cookie mix recipes.

Wrapping Up Your Simple Pumpkin Cookie Baking Adventure

This simple pumpkin cookie recipe is a testament to the fact that delicious baking doesn’t have to be complicated. With just a few simple ingredients and steps, you can create a batch of warm, comforting cookies that are perfect for any occasion. So, embrace the flavors of fall and bake up a batch of these delightful treats. I’m sure you’ll agree – they’re simply the best! Don’t forget to share your baking adventures and tag us in your photos!

This no sugar cookie recipes offers a healthier alternative for those seeking a sugar-free treat.