Sugar cookie bars are the perfect treat for any occasion. They’re easy to make, incredibly delicious, and offer that classic sugar cookie flavor we all know and love. This Sugar Cookie Bars Recipe provides a simple, foolproof method for creating soft, chewy bars that are perfect for sharing. Forget the fuss of individual cookies – these bars are quick, convenient, and oh-so-satisfying. Ready to bake a batch of happiness? Let’s get started!
Table Of Contents
Similar to our pecan shortbread cookies recipe, this recipe is great for beginners. These sugar cookie bars are the perfect blank canvas for your creative decorating ideas. Whether you prefer a simple dusting of powdered sugar or a vibrant display of colorful frosting and sprinkles, these bars are guaranteed to be a crowd-pleaser. From birthday parties to holiday gatherings, these versatile treats are always a hit.
The Simplest Sugar Cookie Bars Recipe
This sugar cookie bars recipe requires basic ingredients you probably already have in your pantry. There’s no need for fancy equipment or complicated techniques – just simple steps to achieve delicious results. Remember that time I tried to make sugar cookies from scratch using a recipe I found in a dusty old cookbook? Let’s just say it didn’t go as planned. The cookies were hard as rocks, and I almost broke a tooth! This experience led me on a quest for the perfect sugar cookie bars recipe – one that is easy, reliable, and delivers consistently delicious results.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Baking Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for achieving a soft texture. Imagine beating air into the mixture, creating tiny pockets of deliciousness.
- Beat in the eggs one at a time, then stir in the vanilla extract. Each ingredient plays a vital role in creating the perfect balance of flavors.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely in the pan before frosting and cutting into squares.
Ingredients for Easy Sugar Cookie Bars
Frosting and Decorating Ideas
Now comes the fun part – decorating your sugar cookie bars! The possibilities are endless. You can keep it simple with a classic vanilla frosting or get creative with colorful designs. Looking for the best cookie recipe? You’ve come to the right place!
Simple Frosting Recipe
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Combine the powdered sugar, milk, and vanilla extract in a bowl and mix until smooth. Add more milk if needed to reach desired consistency. If you want a richer frosting, you can substitute the milk with heavy cream.
Decorating Ideas
- Sprinkles: A classic choice that adds a pop of color and texture.
- Colored Frosting: Divide the frosting into separate bowls and add food coloring to create vibrant designs.
- Candy: Get creative with M&Ms, chocolate chips, or other small candies.
- Drizzles: Melt chocolate or white chocolate and drizzle it over the frosted bars.
Frosted Sugar Cookie Bars with Sprinkles
Tips for Perfect Sugar Cookie Bars
- Use softened butter: This ensures a smooth and creamy dough.
- Don’t overmix: Overmixing can make the bars tough.
- Cool completely: This prevents the frosting from melting and makes cutting easier.
What makes these sugar cookie bars truly special is their versatility. They’re perfect for any occasion and can be customized to match any theme. Just like our chocolate chip cookie cake recipe, this recipe is a guaranteed crowd-pleaser.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
Q: How do I store sugar cookie bars?
A: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze sugar cookie bars?
A: Yes, you can freeze the unfrosted bars for up to 2 months. Thaw overnight in the refrigerator before frosting.
Want more delicious cookie recipes? Check out our recipes for cookies for endless inspiration!
Cutting Sugar Cookie Bars into Squares
Conclusion
This sugar cookie bars recipe is a simple and delicious way to enjoy a classic treat. With its easy-to-follow instructions and customizable decorating options, it’s perfect for both novice and experienced bakers. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful sugar cookie bars. Don’t forget to share your creations with us – we’d love to see what you come up with!
