Tag Archives: baking techniques

Balancing Cake Ingredients for Moistness
What is the secret to a moist cake?

What is the secret to a moist cake? It's not one magic ingredient, but a

Over-proofed Dough Example
The Effect of Over-Proofing and Under-Proofing Dough

Master the art of proofing! Learn the effect of over-proofing and under-proofing dough on your

Classic Pound Cake Slice on a Plate
Best Pound Cake Recipes: A Masterclass in Baking Perfection

Discover the best pound cake recipes and bake a perfect, melt-in-your-mouth treat. From classic vanilla

Chocolate Chip Cupcake Ingredients Laid Out on a Table
How to Make Chocolate Chip Cupcakes: A Baker’s Guide

Learn how to make chocolate chip cupcakes with this baker's guide. From ingredient selection to

Various Baked Goods Using Yeast
Unleashing the Magic of Yeast: Mastering Baking Recipes with Yeast

Master baking recipes with yeast and unlock a world of culinary possibilities. This guide demystifies

Over-mixed Cake Batter Showing Gluten Development
Why Does My Cake Have Large Air Pockets?

Why does my cake have large air pockets? Over-mixing, incorrect oven temperature, and the wrong

Under-Kneaded Dough Showing Weak Gluten Development
Why Does My Bread Collapse After Baking and How to Fix It?

Why does my bread collapse after baking and how to fix it? This guide covers

Overproofed Bread Dough Examples
How to Fix Overproofed Bread

Learn how to fix overproofed bread and save your bake! This guide covers the signs

Digital Baking Scale Features
How to Use Baking Scales for Better Accuracy

Learn how to use baking scales for better accuracy and elevate your baking. Ditch the

Close up of butter cake texture showcasing its airy crumb and golden color
The Effect of Different Fats on Cake Texture (Butter, Oil, Shortening)

Discover the effect of different fats on cake texture (butter, oil, shortening). Learn how butter