Tag Archives: dough handling

Why Use a Marble Rolling Pin for Pastry Dough?

Why use a marble rolling pin for pastry dough? Its cool temperature keeps butter cold

How to Bake Ciabatta Bread with Large Air Pockets

Learn how to bake ciabatta bread with large air pockets using high hydration and a

The Role of Hydration in Bread Baking and How to Control It

Master hydration in bread baking to achieve your dream loaf! "The role of hydration in

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What Type of Salt is Best for Bread Baking and Why?

What type of salt is best for bread baking and why? Kosher salt is a

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