Tag Archives: dough handling
Why Use a Marble Rolling Pin for Pastry Dough?
Why use a marble rolling pin for pastry dough? Its cool temperature keeps butter cold
How to Bake Ciabatta Bread with Large Air Pockets
Learn how to bake ciabatta bread with large air pockets using high hydration and a
The Role of Hydration in Bread Baking and How to Control It
Master hydration in bread baking to achieve your dream loaf! "The role of hydration in
2 Comments
What Type of Salt is Best for Bread Baking and Why?
What type of salt is best for bread baking and why? Kosher salt is a
1 Comments