Tag Archives: dough handling

Refrigerated Overnight Bread Proofing
The Best Method for Overnight Bread Proofing and Fermentation

Master the best method for overnight bread proofing and fermentation. Achieve bakery-worthy flavor and texture

Baguette Shaping Step-by-Step Guide
The Best Way to Shape Baguettes for Even Baking

The best way to shape baguettes for even baking ensures a light, airy interior and

Marble Rolling Pin Cooling Dough
Why Use a Marble Rolling Pin for Pastry Dough?

Why use a marble rolling pin for pastry dough? Its cool temperature keeps butter cold

Ciabatta Dough with High Hydration
How to Bake Ciabatta Bread with Large Air Pockets

Learn how to bake ciabatta bread with large air pockets using high hydration and a

Bread Hydration Percentage Chart
The Role of Hydration in Bread Baking and How to Control It

Master hydration in bread baking to achieve your dream loaf! "The role of hydration in

4 Comments

Different Types of Salt for Bread Baking
What Type of Salt is Best for Bread Baking and Why?

What type of salt is best for bread baking and why? Kosher salt is a

1 Comments