Top 7 Keto Cake Recipes with Buttercream

Indulging in a decadent cake while sticking to a keto diet might seem like a distant dream. But guess what? It’s entirely possible! With a few clever swaps and the right ingredients, you can enjoy delicious, moist, and utterly satisfying keto cakes topped with luscious buttercream. This article will unveil our Top 7 Keto Cake Recipes With Buttercream, guaranteed to satisfy your sweet cravings without kicking you out of ketosis.

Keto Chocolate Cake with Chocolate Buttercream

This rich and decadent keto chocolate cake is a true showstopper. The secret lies in using almond flour and coconut flour, which create a moist and tender crumb. The chocolate buttercream frosting adds another layer of indulgence, making this cake perfect for birthdays, celebrations, or a simple weeknight treat.

• Ingredients: Almond flour, coconut flour, unsweetened cocoa powder, erythritol, eggs, butter, heavy cream, baking powder, vanilla extract, unsweetened chocolate, and powdered erythritol for the buttercream.
• Instructions: Combine dry ingredients, then whisk in wet ingredients. Bake until a toothpick inserted into the center comes out clean. While the cake cools, prepare the chocolate buttercream by whipping together softened butter, powdered erythritol, melted unsweetened chocolate, and heavy cream. Frost the cooled cake generously.

Keto Chocolate Cake with Chocolate Buttercream

Keto Vanilla Cake with Vanilla Buttercream

A classic for a reason, this keto vanilla cake is light, airy, and bursting with vanilla flavor. The almond flour base provides a subtle nuttiness that complements the sweet vanilla buttercream frosting perfectly. This cake is a blank canvas for your creativity – add berries, sugar-free chocolate shavings, or a drizzle of sugar-free caramel for an extra touch.

• Ingredients: Almond flour, erythritol, eggs, butter, heavy cream, baking powder, vanilla extract, and powdered erythritol for the buttercream.
• Instructions: Cream together butter and erythritol, then add eggs one at a time. Combine dry ingredients and gradually add to the wet ingredients. Bake until golden brown. For the buttercream, beat butter with powdered erythritol and vanilla extract until light and fluffy.

Keto Vanilla Cake with Vanilla Buttercream

Keto Lemon Poppy Seed Cake with Lemon Buttercream

Brighten your day with this zesty keto lemon poppy seed cake. The tangy lemon flavor is balanced by the sweet and creamy lemon buttercream, creating a refreshing and delightful dessert. The poppy seeds add a lovely texture and visual appeal.

• Ingredients: Almond flour, erythritol, eggs, butter, heavy cream, lemon zest, lemon juice, poppy seeds, baking powder, and powdered erythritol for the buttercream.
• Instructions: Combine dry ingredients, then whisk in wet ingredients. Bake until golden brown. For the buttercream, beat softened butter with powdered erythritol, lemon zest, and lemon juice until light and fluffy.

Keto Lemon Poppy Seed Cake with Lemon Buttercream

Keto Carrot Cake with Cream Cheese Buttercream

This keto carrot cake is a healthier twist on a classic. The moist and spiced cake is packed with shredded carrots and topped with a tangy cream cheese buttercream. It’s a perfect dessert for any occasion.

• Ingredients: Almond flour, coconut flour, erythritol, eggs, butter, shredded carrots, cinnamon, nutmeg, ginger, baking powder, cream cheese, and powdered erythritol for the buttercream.

• Instructions: Combine dry ingredients, then fold in shredded carrots and wet ingredients. Bake until a toothpick inserted in the center comes out clean. For the buttercream, beat cream cheese and butter together, then gradually add powdered erythritol.

Keto Carrot Cake with Cream Cheese Frosting

Keto Coconut Cake with Coconut Buttercream

Transport yourself to a tropical paradise with this keto coconut cake. The moist and fluffy coconut flour base is paired with a creamy coconut buttercream, creating a heavenly coconut experience.

• Ingredients: Coconut flour, erythritol, eggs, butter, coconut milk, coconut extract, baking powder, shredded coconut, and powdered erythritol for the buttercream.
• Instructions: Combine dry ingredients, then whisk in wet ingredients. Bake until golden brown. For the buttercream, beat softened butter with powdered erythritol, coconut milk, and coconut extract.

Keto Coconut Cake with Coconut Buttercream

Keto Red Velvet Cake with Cream Cheese Buttercream

This vibrant keto red velvet cake is a true crowd-pleaser. The almond flour base provides a subtle nutty flavor that pairs beautifully with the tangy cream cheese buttercream. The vibrant red color makes it a festive treat for any celebration.

• Ingredients: Almond flour, erythritol, eggs, butter, cocoa powder, red food coloring, vinegar, baking powder, cream cheese, and powdered erythritol for the buttercream.
• Instructions: Combine dry ingredients, then whisk in wet ingredients. Bake until a toothpick inserted in the center comes out clean. For the buttercream, beat cream cheese and butter together, then gradually add powdered erythritol.

Keto Red Velvet Cake with Cream Cheese Buttercream

Keto Coffee Cake with Coffee Buttercream

Start your day with a slice of this delicious keto coffee cake. The moist and flavorful cake is infused with the rich aroma of coffee and topped with a smooth coffee buttercream. It’s the perfect keto-friendly treat for coffee lovers.

• Ingredients: Almond flour, erythritol, eggs, butter, strong brewed coffee, baking powder, and powdered erythritol for the buttercream.
• Instructions: Combine dry ingredients, then whisk in wet ingredients. Bake until a toothpick inserted in the center comes out clean. For the buttercream, beat softened butter with powdered erythritol and strong brewed coffee.

Keto Coffee Cake with Coffee Buttercream

With these top 7 keto cake recipes with buttercream, you can have your cake and eat it too, all while staying true to your keto lifestyle. Enjoy! Which one will you try first? Let us know in the comments below!