The Very Easy Chocolate Chip Cookie Recipe You’ve Been Searching For

Craving warm, gooey chocolate chip cookies but intimidated by complex recipes? This Very Easy Chocolate Chip Cookie Recipe is your answer. Forget the fuss and the fancy ingredients; we’re going back to basics with a simple, foolproof method that delivers perfect results every time. Get ready to bake a batch of happiness with this classic treat that’s perfect for any occasion.

This straightforward recipe requires pantry staples you likely already have, making it the ideal last-minute baking project. No chilling time, no special equipment, just pure chocolate chip cookie goodness in under an hour. We’ll walk you through each step, offering helpful tips and answering common questions to ensure your cookies turn out golden brown, chewy, and irresistible. Let’s get baking!

Gathering Your Ingredients for This Very Easy Chocolate Chip Cookie Recipe

Before we dive into the baking process, let’s gather our ingredients. This very easy chocolate chip cookie recipe is designed for simplicity, so you won’t need anything extravagant. Think basic, everyday items:

• 1 cup (2 sticks) unsalted butter, softened (not melted!)
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

See? Nothing complicated! You’ve probably got most of this on hand already. This is what makes a very easy chocolate chip cookie recipe so appealing – quick, simple, and delicious. If you’re looking for a single serving option, consider a single serve cookie recipe.

Ingredients for easy chocolate chip cookies

Mixing the Dough: The Heart of the Very Easy Chocolate Chip Cookie Recipe

Now comes the fun part: mixing! Start by creaming together the softened butter and both sugars in a large bowl. Creaming simply means beating them together until the mixture is light and fluffy. This incorporates air, which leads to a tender cookie. Next, beat in the vanilla and eggs one at a time until everything is well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agents are evenly distributed, preventing pockets of baking soda in your cookies. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, leading to tough cookies. Finally, stir in those precious chocolate chips.

Baking Your Very Easy Chocolate Chip Cookies

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This not only prevents sticking but also helps the cookies bake evenly. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Don’t flatten them! They’ll spread as they bake.

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, they’ll firm up as they cool. Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Looking for other cookie adventures? Try our best spritz cookie recipe for a delightful buttery treat.

Scoops of chocolate chip cookie dough on a baking sheet

Tips for the Perfect Very Easy Chocolate Chip Cookie

• Room Temperature Butter is Key: Softened butter creams better with the sugar, creating a light and airy texture. Melted butter will result in flat, greasy cookies.
• Don’t Overmix: Mix the dry ingredients into the wet ingredients until just combined. Overmixing will make your cookies tough.
• Chill Out (Optional): While this recipe doesn’t require chilling, chilling the dough for 30 minutes can enhance the flavor and texture, creating slightly chewier cookies.
• Chocolate Chip Variations: Feel free to get creative with your chocolate chips! Try using milk chocolate, dark chocolate, or even white chocolate chips. You can also add nuts, dried fruit, or other mix-ins.

Similar to a lemon cookie recipe, using fresh, high-quality ingredients significantly impacts the final product.

Freshly baked chocolate chip cookies cooling on a wire rack

FAQs about Very Easy Chocolate Chip Cookies

• Why are my cookies flat? This can happen for a few reasons: your butter might have been too melted, you overmixed the dough, or your oven temperature wasn’t accurate.
• Can I freeze the cookie dough? Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for longer storage.
• How long do the cookies stay fresh? Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week.

If you are a fan of classic recipes, you may enjoy the chocolate chip cookie recipe betty crocker.

Enjoy Your Very Easy Chocolate Chip Cookies!

There you have it! A very easy chocolate chip cookie recipe that delivers delicious results every time. With its simple instructions and readily available ingredients, this recipe is perfect for beginner bakers and seasoned pros alike. So, what are you waiting for? Preheat that oven, grab your mixing bowl, and bake up a batch of happiness! For those interested in exploring gluten-free options, check out our 10 best gluten-free cookies recipes. Don’t forget to share your baking triumphs with us!