Crafting the perfect wedding favors can be a delightful journey, and what better way to express your gratitude than with homemade wedding cookies? These sweet treats not only symbolize love and togetherness but also offer a personalized touch that your guests will cherish. This guide will delve into several delicious Wedding Cookie Recipes, covering everything from classic favorites to modern twists. Whether you’re a seasoned baker or just starting out, you’ll find the perfect recipe to add a touch of sweetness to your big day. Let’s embark on this culinary adventure together and create some unforgettable wedding cookie memories!
Table Of Contents
Similar to understanding [what type of sugar is best for cookies?](https://bestbaking.recipes/what-type of-sugar-is-best-for-cookies/), picking the right flour is crucial. So, roll up your sleeves, preheat your oven, and let’s dive into the world of delightful wedding cookie recipes.
Classic Vanilla Almond Wedding Cookies
These delicate, melt-in-your-mouth cookies are a timeless choice for weddings. The subtle almond flavor complements the sweet vanilla, creating a harmonious blend that’s sure to please everyone.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Beat in egg, vanilla extract, and almond extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Classic Vanilla Almond Wedding Cookies for Weddings
Elegant Lemon Glaze Wedding Cookies
These tangy and refreshing cookies are perfect for a summer wedding. The zesty lemon glaze adds a delightful twist to the buttery shortbread base.
Ingredients:
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- Zest of 1 lemon
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Gradually add flour and salt, mixing until just combined.
- Roll out dough on a lightly floured surface to about ¼ inch thickness. Cut out cookies using desired cookie cutters.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies are cooling, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle glaze over cooled cookies.
Wouldn’t these look lovely packaged in individual cellophane bags tied with a ribbon? They’d make such elegant wedding favors.
Lemon Glazed Wedding Cookies in Cellophane Bags
Rustic Chocolate Chip Wedding Cookies
Who can resist a classic chocolate chip cookie? This recipe elevates the traditional favorite with high-quality chocolate and a touch of sea salt for a sophisticated touch.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. This step, much like picking the right sugar for cookies, is fundamental to the baking process. To understand this concept better, take a look at this guide on what type of sugar is best for cookies?.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets. Sprinkle with sea salt.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Rustic Chocolate Chip Cookies with Sea Salt
Spice-Infused Autumn Wedding Cookies
These warm and inviting cookies are perfect for a fall wedding. The blend of cinnamon, nutmeg, and ginger creates a cozy and comforting flavor.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, ginger, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Roll out dough on a lightly floured surface to about ¼ inch thickness. Cut out cookies using desired cookie cutters.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Spice-Infused Autumn Wedding Cookies with Fall Decorations
These wedding cookie recipes are just a starting point. Feel free to get creative and personalize them to your liking. You could add different extracts, sprinkles, or even incorporate your wedding colors into the frosting. Remember, the most important ingredient is love! So, gather your ingredients, put on your apron, and start baking these delicious treats for your special day!
